Palmkernel Oil — Food supply in Melanesia
Melanesia: Palmkernel Oil — Food supply was 34,257 million Kcal in 2023. ▬ Flat
Palmkernel Oil — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 34,257 million Kcal for palmkernel oil — food supply in 2023.
The figure is up 19.3% on the previous year and down 2.0% over ten years.
Over the whole period, palmkernel oil — food supply in Melanesia peaked at 52,458 million Kcal in 2012 and was at its lowest, 8,023 million Kcal, in 2014.
Palmkernel Oil — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,148 million Kcal | — |
| 2011 | 30,813 million Kcal | +69.8% |
| 2012 | 52,458 million Kcal | +70.2% |
| 2013 | 34,973 million Kcal | -33.3% |
| 2014 | 8,023 million Kcal | -77.1% |
| 2015 | 22,164 million Kcal | +176.3% |
| 2016 | 26,840 million Kcal | +21.1% |
| 2017 | 26,173 million Kcal | -2.5% |
| 2018 | 32,402 million Kcal | +23.8% |
| 2019 | 18,142 million Kcal | -44.0% |
| 2020 | 16,134 million Kcal | -11.1% |
| 2021 | 36,281 million Kcal | +124.9% |
| 2022 | 28,720 million Kcal | -20.8% |
| 2023 | 34,257 million Kcal | +19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,014 million Kcal | 8,023 million Kcal | 52,458 million Kcal | 10 |
| 2020s | 28,848 million Kcal | 16,134 million Kcal | 36,281 million Kcal | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Melanesia?
- Palmkernel oil — food supply in Melanesia was 34,257 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Melanesia?
- The highest recorded value was 52,458 million Kcal in 2012.
- What is the lowest palmkernel oil — food supply recorded in Melanesia?
- The lowest recorded value was 8,023 million Kcal in 2014.
- How does Melanesia rank for palmkernel oil — food supply?
- Melanesia ranks 8th out of 17 regions with data for 2023.
- Is palmkernel oil — food supply rising or falling in Melanesia?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.