Palmkernel Oil — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Palmkernel Oil — Food supply was 120,541 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Democratic Republic of the Congo stood at 120,541 million Kcal. That is the highest value across all 14 years on record.
The figure is up 17.6% on the previous year and up 162.2% over ten years.
Over the whole period, palmkernel oil — food supply in Democratic Republic of the Congo peaked at 120,541 million Kcal in 2023 and was at its lowest, 11,285 million Kcal, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,686 million Kcal | — |
| 2011 | 11,285 million Kcal | -23.2% |
| 2012 | 29,067 million Kcal | +157.6% |
| 2013 | 45,969 million Kcal | +58.1% |
| 2014 | 50,008 million Kcal | +8.8% |
| 2015 | 52,909 million Kcal | +5.8% |
| 2016 | 54,308 million Kcal | +2.6% |
| 2017 | 56,148 million Kcal | +3.4% |
| 2018 | 58,959 million Kcal | +5.0% |
| 2019 | 68,654 million Kcal | +16.4% |
| 2020 | 19,544 million Kcal | -71.5% |
| 2021 | 86,940 million Kcal | +344.8% |
| 2022 | 102,504 million Kcal | +17.9% |
| 2023 | 120,541 million Kcal | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,199 million Kcal | 11,285 million Kcal | 68,654 million Kcal | 10 |
| 2020s | 82,382 million Kcal | 19,544 million Kcal | 120,541 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 2 Malaysia 2.11 million million Kcal compare
- 3 Türkiye 372,623 million Kcal compare
- 3 China 1.28 million million Kcal compare
- 4 China, mainland 1.28 million million Kcal compare
- 5 Nigeria 871,366 million Kcal compare
- 6 Colombia 269,902 million Kcal compare
- 7 United Republic of Tanzania 37,211 million Kcal compare
- 7 Egypt 231,825 million Kcal compare
- 8 Philippines 225,160 million Kcal compare
- 8 Melanesia 34,257 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Democratic Republic of the Congo?
- Palmkernel oil — food supply in Democratic Republic of the Congo was 120,541 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 120,541 million Kcal in 2023.
- What is the lowest palmkernel oil — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 11,285 million Kcal in 2011.
- How does Democratic Republic of the Congo rank for palmkernel oil — food supply?
- Democratic Republic of the Congo ranks 5th out of 17 countries with data for 2023.
- Is palmkernel oil — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 162.2%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.