Palmkernel Oil — Food supply in Finland

Finland: Palmkernel Oil — Food supply was 0.11 million Kcal in 2021. ◆ Volatile

Latest (2021)
0.11 million Kcal
World rank
109th
of 143 countries
All-time high
11.71 million Kcal
in 2010
All-time low
0 million Kcal
in 2011
Years of data
12
2010–2021

Palmkernel Oil — Food supply in Finland, 2010–2021

02.557.51012.52010201520212010: 11.7 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 2 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 0.01 million Kcal2018: 0 million Kcal2019: 0.41 million Kcal2020: 0 million Kcal2021: 0.11 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for palmkernel oil — food supply in Finland is 0.11 million Kcal, measured in 2021.

Over the whole period, palmkernel oil — food supply in Finland peaked at 11.71 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.

That places Finland 109th out of 143 countries with data for 2021, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.41 million Kcal 0 million Kcal 11.71 million Kcal 10
2020s 0.055 million Kcal 0 million Kcal 0.11 million Kcal 2

Countries ranked near Finland

  1. 106 Malta 0.36 million Kcal compare
  2. 107 Antigua and Barbuda 0.22 million Kcal compare
  3. 108 Marshall Islands 0.14 million Kcal
  4. 110 Estonia 0.05 million Kcal compare
  5. 111 Botswana 0.03 million Kcal compare
  6. 112 Albania 0.01 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is palmkernel oil — food supply in Finland?
Palmkernel oil — food supply in Finland was 0.11 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Finland?
The highest recorded value was 11.71 million Kcal in 2010.
What is the lowest palmkernel oil — food supply recorded in Finland?
The lowest recorded value was 0 million Kcal in 2011.
How does Finland rank for palmkernel oil — food supply?
Finland ranks 109th out of 143 countries with data for 2021.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food supply in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/finland/">Palmkernel Oil — Food supply in Finland</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.