Palm Oil — Fat supply quantity in Europe

Europe: Palm Oil — Fat supply quantity was 711,723 t in 2023. ▼ Falling

Latest (2023)
711,723 t
Change on year
down 9.7%
Rank
13th
of 39 regions
All-time high
932,888 t
in 2016
All-time low
711,723 t
in 2023
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Europe, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 837.2k t2011: 778.1k t2012: 825.3k t2013: 869.0k t2014: 868.9k t2015: 832.4k t2016: 932.9k t2017: 912.3k t2018: 874.1k t2019: 847.8k t2020: 841.4k t2021: 799.9k t2022: 787.7k t2023: 711.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — fat supply quantity in Europe is 711,723 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 9.7% on the previous year and down 18.1% over ten years.

Over the whole period, palm oil — fat supply quantity in Europe peaked at 932,888 t in 2016 and was at its lowest, 711,723 t, in 2023.

That places Europe 13th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 857,817 t 778,137 t 932,888 t 10
2020s 785,192 t 711,723 t 841,407 t 4

Countries ranked near Europe

  1. 10 Colombia 486,022 t compare
  2. 11 Mexico 470,277 t compare
  3. 12 South Africa 424,948 t compare
  4. 13 Yemen 389,626 t compare
  5. 14 Ethiopia 378,688 t compare
  6. 15 Saudi Arabia 378,101 t compare
  7. 16 Thailand 285,465 t compare

See the full ranking of 204 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is palm oil — fat supply quantity in Europe?
Palm oil — fat supply quantity in Europe was 711,723 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Europe?
The highest recorded value was 932,888 t in 2016.
What is the lowest palm oil — fat supply quantity recorded in Europe?
The lowest recorded value was 711,723 t in 2023.
How does Europe rank for palm oil — fat supply quantity?
Europe ranks 13th out of 39 regions with data for 2023.
Is palm oil — fat supply quantity rising or falling in Europe?
Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/europe/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.