Palm Oil — Fat supply quantity in Yemen

Yemen: Palm Oil — Fat supply quantity was 389,626 t in 2023. ▲ Rising

Latest (2023)
389,626 t
Change on year
up 242.7%
World rank
13th
of 155 countries
All-time high
389,626 t
in 2023
All-time low
113,702 t
in 2022
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Yemen, 2010–2023

100.0k200.0k300.0k400.0k2010201620232010: 122.3k t2011: 153.1k t2012: 174.6k t2013: 220.6k t2014: 322.8k t2015: 212.7k t2016: 166.5k t2017: 167.9k t2018: 214.8k t2019: 187.5k t2020: 208.1k t2021: 187.7k t2022: 113.7k t2023: 389.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm oil — fat supply quantity in Yemen stood at 389,626 t. That is the highest value across all 14 years on record.

The figure is up 242.7% on the previous year and up 76.6% over ten years.

Over the whole period, palm oil — fat supply quantity in Yemen peaked at 389,626 t in 2023 and was at its lowest, 113,702 t, in 2022.

That places Yemen 13th out of 155 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194,291 t 122,307 t 322,832 t 10
2020s 224,766 t 113,702 t 389,626 t 4

Countries ranked near Yemen

  1. 10 Colombia 486,022 t compare
  2. 11 Mexico 470,277 t compare
  3. 12 South Africa 424,948 t compare
  4. 14 Ethiopia 378,688 t compare
  5. 15 Saudi Arabia 378,101 t compare
  6. 16 Thailand 285,465 t compare

See the full ranking of 204 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is palm oil — fat supply quantity in Yemen?
Palm oil — fat supply quantity in Yemen was 389,626 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Yemen?
The highest recorded value was 389,626 t in 2023.
What is the lowest palm oil — fat supply quantity recorded in Yemen?
The lowest recorded value was 113,702 t in 2022.
How does Yemen rank for palm oil — fat supply quantity?
Yemen ranks 13th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Yemen?
Over the last ten years it is up 76.6%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/yemen-rep/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.