Palm Oil — Fat supply quantity in Ethiopia

Ethiopia: Palm Oil — Fat supply quantity was 378,688 t in 2023. ▲ Rising

Latest (2023)
378,688 t
Change on year
down 13.4%
World rank
14th
of 155 countries
All-time high
500,299 t
in 2021
All-time low
131,173 t
in 2010
Years of data
14
2010–2023

Palm Oil — Fat supply quantity in Ethiopia, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 131.2k t2011: 137.6k t2012: 168.0k t2013: 204.7k t2014: 224.7k t2015: 410.5k t2016: 281.6k t2017: 280.2k t2018: 337.9k t2019: 200.1k t2020: 376.4k t2021: 500.3k t2022: 437.2k t2023: 378.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 378,688 t for palm oil — fat supply quantity in 2023.

The figure is down 13.4% on the previous year and up 85.0% over ten years.

Over the whole period, palm oil — fat supply quantity in Ethiopia peaked at 500,299 t in 2021 and was at its lowest, 131,173 t, in 2010.

Ethiopia ranks 14th of 155 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 237,660 t 131,173 t 410,501 t 10
2020s 423,146 t 376,360 t 500,299 t 4

Countries ranked near Ethiopia

  1. 11 Mexico 470,277 t compare
  2. 12 South Africa 424,948 t compare
  3. 13 Yemen 389,626 t compare
  4. 15 Saudi Arabia 378,101 t compare
  5. 16 Thailand 285,465 t compare
  6. 17 Republic of Korea 259,560 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is palm oil — fat supply quantity in Ethiopia?
Palm oil — fat supply quantity in Ethiopia was 378,688 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — fat supply quantity recorded in Ethiopia?
The highest recorded value was 500,299 t in 2021.
What is the lowest palm oil — fat supply quantity recorded in Ethiopia?
The lowest recorded value was 131,173 t in 2010.
How does Ethiopia rank for palm oil — fat supply quantity?
Ethiopia ranks 14th out of 155 countries with data for 2023.
Is palm oil — fat supply quantity rising or falling in Ethiopia?
Over the last ten years it is up 85.0%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Fat supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-fat-supply-quantity-t/ethiopia/

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About this data

Indicator
Palm Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.