Belgium vs Zimbabwe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belgium
- Zimbabwe
How they compare
Zimbabwe currently reports 40,462 kg/ha against 35,103 kg/ha in Belgium, a difference of 5,359 kg/ha.
That makes Zimbabwe's figure about 1.2 times Belgium's.
The two have swapped places 3 times across 18 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 11th and Zimbabwe ranks 9th of 247 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Zimbabwe in 1.
Head to head by decade
| Decade | Belgium | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33,084 kg/ha | 31,083 kg/ha | 2,001 kg/ha | Belgium |
| 2010s | 35,820 kg/ha | 37,393 kg/ha | 1,573 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belgium or Zimbabwe?
- Zimbabwe, at 40,462 kg/ha against 35,103 kg/ha in Belgium as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belgium and Zimbabwe?
- 5,359 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Belgium and Zimbabwe?
- 18 years are reported by both, from 2000 to 2017.
- How do Belgium and Zimbabwe rank globally for other vegetables, fresh n.e.c. — yield?
- Belgium ranks 11th and Zimbabwe ranks 9th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.