Turkmenistan vs Zimbabwe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Turkmenistan
- Zimbabwe
How they compare
Zimbabwe currently reports 40,462 kg/ha against 37,837 kg/ha in Turkmenistan, a difference of 2,625 kg/ha.
That makes Zimbabwe's figure about 1.1 times Turkmenistan's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Zimbabwe ahead.
Turkmenistan ranks 10th and Zimbabwe ranks 9th of 247 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,871 kg/ha | 29,759 kg/ha | 19,888 kg/ha | Zimbabwe |
| 2000s | 30,692 kg/ha | 31,083 kg/ha | 391.1 kg/ha | Zimbabwe |
| 2010s | 37,751 kg/ha | 38,808 kg/ha | 1,057 kg/ha | Zimbabwe |
| 2020s | 37,785 kg/ha | 37,956 kg/ha | 170.64 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Turkmenistan or Zimbabwe?
- Zimbabwe, at 40,462 kg/ha against 37,837 kg/ha in Turkmenistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Turkmenistan and Zimbabwe?
- 2,625 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Turkmenistan and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkmenistan and Zimbabwe rank globally for other vegetables, fresh n.e.c. — yield?
- Turkmenistan ranks 10th and Zimbabwe ranks 9th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.