Hungary vs Zimbabwe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Hungary
- Zimbabwe
How they compare
Hungary currently reports 42,091 kg/ha against 40,462 kg/ha in Zimbabwe, a difference of 1,629 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Hungary ranks 6th and Zimbabwe ranks 9th of 247 countries.
Across the 7 decades both report, Hungary averaged higher in 3 and Zimbabwe in 4.
Head to head by decade
| Decade | Hungary | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,324 kg/ha | 6,491 kg/ha | 832.9 kg/ha | Hungary |
| 1970s | 8,289 kg/ha | 6,111 kg/ha | 2,178 kg/ha | Hungary |
| 1980s | 8,800 kg/ha | 6,293 kg/ha | 2,507 kg/ha | Hungary |
| 1990s | 8,645 kg/ha | 27,299 kg/ha | 18,654 kg/ha | Zimbabwe |
| 2000s | 15,364 kg/ha | 31,083 kg/ha | 15,719 kg/ha | Zimbabwe |
| 2010s | 17,210 kg/ha | 38,808 kg/ha | 21,599 kg/ha | Zimbabwe |
| 2020s | 35,573 kg/ha | 37,956 kg/ha | 2,382 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Hungary or Zimbabwe?
- Hungary, at 42,091 kg/ha against 40,462 kg/ha in Zimbabwe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Hungary and Zimbabwe?
- 1,629 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Zimbabwe rank globally for other vegetables, fresh n.e.c. — yield?
- Hungary ranks 6th and Zimbabwe ranks 9th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.