Other vegetables, fresh n.e.c. — Yield in World
World: Other vegetables, fresh n.e.c. — Yield was 14,478 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 14,478 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
The figure is up 0.6% on the previous year and up 2.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in World peaked at 14,619 kg/ha in 2001 and was at its lowest, 8,288 kg/ha, in 1962.
That places World 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,419 kg/ha | — |
| 1962 | 8,288 kg/ha | -1.6% |
| 1963 | 8,497 kg/ha | +2.5% |
| 1964 | 8,740 kg/ha | +2.9% |
| 1965 | 8,748 kg/ha | +0.1% |
| 1966 | 8,904 kg/ha | +1.8% |
| 1967 | 9,115 kg/ha | +2.4% |
| 1968 | 9,294 kg/ha | +2.0% |
| 1969 | 9,379 kg/ha | +0.9% |
| 1970 | 9,199 kg/ha | -1.9% |
| 1971 | 9,662 kg/ha | +5.0% |
| 1972 | 9,508 kg/ha | -1.6% |
| 1973 | 9,724 kg/ha | +2.3% |
| 1974 | 9,793 kg/ha | +0.7% |
| 1975 | 9,884 kg/ha | +0.9% |
| 1976 | 10,153 kg/ha | +2.7% |
| 1977 | 10,460 kg/ha | +3.0% |
| 1978 | 10,542 kg/ha | +0.8% |
| 1979 | 10,701 kg/ha | +1.5% |
| 1980 | 10,612 kg/ha | -0.8% |
| 1981 | 11,089 kg/ha | +4.5% |
| 1982 | 11,218 kg/ha | +1.2% |
| 1983 | 11,773 kg/ha | +4.9% |
| 1984 | 12,507 kg/ha | +6.2% |
| 1985 | 11,870 kg/ha | -5.1% |
| 1986 | 12,896 kg/ha | +8.6% |
| 1987 | 12,787 kg/ha | -0.8% |
| 1988 | 13,259 kg/ha | +3.7% |
| 1989 | 13,162 kg/ha | -0.7% |
| 1990 | 13,530 kg/ha | +2.8% |
| 1991 | 13,083 kg/ha | -3.3% |
| 1992 | 12,577 kg/ha | -3.9% |
| 1993 | 13,994 kg/ha | +11.3% |
| 1994 | 14,172 kg/ha | +1.3% |
| 1995 | 14,421 kg/ha | +1.8% |
| 1996 | 14,459 kg/ha | +0.3% |
| 1997 | 13,973 kg/ha | -3.4% |
| 1998 | 13,657 kg/ha | -2.3% |
| 1999 | 13,619 kg/ha | -0.3% |
| 2000 | 14,576 kg/ha | +7.0% |
| 2001 | 14,619 kg/ha | +0.3% |
| 2002 | 14,455 kg/ha | -1.1% |
| 2003 | 14,443 kg/ha | -0.1% |
| 2004 | 14,100 kg/ha | -2.4% |
| 2005 | 14,085 kg/ha | -0.1% |
| 2006 | 14,367 kg/ha | +2.0% |
| 2007 | 14,414 kg/ha | +0.3% |
| 2008 | 14,411 kg/ha | -0.0% |
| 2009 | 13,990 kg/ha | -2.9% |
| 2010 | 14,118 kg/ha | +0.9% |
| 2011 | 14,165 kg/ha | +0.3% |
| 2012 | 14,234 kg/ha | +0.5% |
| 2013 | 14,234 kg/ha | +0.0% |
| 2014 | 14,180 kg/ha | -0.4% |
| 2015 | 14,385 kg/ha | +1.5% |
| 2016 | 14,414 kg/ha | +0.2% |
| 2017 | 14,292 kg/ha | -0.8% |
| 2018 | 14,106 kg/ha | -1.3% |
| 2019 | 14,132 kg/ha | +0.2% |
| 2020 | 14,036 kg/ha | -0.7% |
| 2021 | 14,606 kg/ha | +4.1% |
| 2022 | 14,328 kg/ha | -1.9% |
| 2023 | 14,392 kg/ha | +0.4% |
| 2024 | 14,478 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,821 kg/ha | 8,288 kg/ha | 9,379 kg/ha | 9 |
| 1970s | 9,963 kg/ha | 9,199 kg/ha | 10,701 kg/ha | 10 |
| 1980s | 12,117 kg/ha | 10,612 kg/ha | 13,259 kg/ha | 10 |
| 1990s | 13,749 kg/ha | 12,577 kg/ha | 14,459 kg/ha | 10 |
| 2000s | 14,346 kg/ha | 13,990 kg/ha | 14,619 kg/ha | 10 |
| 2010s | 14,226 kg/ha | 14,106 kg/ha | 14,414 kg/ha | 10 |
| 2020s | 14,368 kg/ha | 14,036 kg/ha | 14,606 kg/ha | 5 |
Countries ranked near World
- 8 Belgium 35,103 kg/ha compare
- 8 Melanesia 11,788 kg/ha compare
- 9 Australia 35,025 kg/ha compare
- 9 Micronesia 11,718 kg/ha compare
- 10 Belgium-Luxembourg 33,710 kg/ha compare
- 10 Micronesia (Federated States of) 11,221 kg/ha compare
- 11 Australia and New Zealand 33,534 kg/ha compare
- 12 New Zealand 31,843 kg/ha compare
- 13 Kuwait 30,699 kg/ha compare
- 13 Lao People's Democratic Republic 8,588 kg/ha compare
- 14 Armenia 29,672 kg/ha compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in World?
- Other vegetables, fresh n.e.c. — yield in World was 14,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in World?
- The highest recorded value was 14,619 kg/ha in 2001.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in World?
- The lowest recorded value was 8,288 kg/ha in 1962.
- How does World rank for other vegetables, fresh n.e.c. — yield?
- World ranks 11th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in World?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.