Other vegetables, fresh n.e.c. — Yield in World

World: Other vegetables, fresh n.e.c. — Yield was 14,478 kg/ha in 2024. ▲ Rising

Latest (2024)
14,478 kg/ha
Change on year
up 0.6%
Rank
11th
of 33 groups
All-time high
14,619 kg/ha
in 2001
All-time low
8,288 kg/ha
in 1962
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in World, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

World recorded 14,478 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.

The figure is up 0.6% on the previous year and up 2.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in World peaked at 14,619 kg/ha in 2001 and was at its lowest, 8,288 kg/ha, in 1962.

That places World 11th out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,821 kg/ha 8,288 kg/ha 9,379 kg/ha 9
1970s 9,963 kg/ha 9,199 kg/ha 10,701 kg/ha 10
1980s 12,117 kg/ha 10,612 kg/ha 13,259 kg/ha 10
1990s 13,749 kg/ha 12,577 kg/ha 14,459 kg/ha 10
2000s 14,346 kg/ha 13,990 kg/ha 14,619 kg/ha 10
2010s 14,226 kg/ha 14,106 kg/ha 14,414 kg/ha 10
2020s 14,368 kg/ha 14,036 kg/ha 14,606 kg/ha 5

Countries ranked near World

  1. 8 Belgium 35,103 kg/ha compare
  2. 9 Australia 35,025 kg/ha compare
  3. 10 Cabo Verde 33,992 kg/ha compare
  4. 11 Belgium-Luxembourg 33,710 kg/ha compare
  5. 12 Australia and New Zealand 33,534 kg/ha compare
  6. 13 New Zealand 31,843 kg/ha compare
  7. 14 Kuwait 30,699 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in World?
Other vegetables, fresh n.e.c. — yield in World was 14,478 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in World?
The highest recorded value was 14,619 kg/ha in 2001.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in World?
The lowest recorded value was 8,288 kg/ha in 1962.
How does World rank for other vegetables, fresh n.e.c. — yield?
World ranks 11th out of 33 groups with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in World?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.