Singapore vs Viet Nam: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Singapore
- Viet Nam
How they compare
Singapore currently reports 18,452 kg/ha against 18,420 kg/ha in Viet Nam, a difference of 32 kg/ha.
Across all 64 years both countries report, Singapore has been ahead every year.
Singapore ranks 56th and Viet Nam ranks 57th of 247 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Singapore | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,893 kg/ha | 10,158 kg/ha | 3,735 kg/ha | Singapore |
| 1970s | 14,281 kg/ha | 9,947 kg/ha | 4,334 kg/ha | Singapore |
| 1980s | 15,484 kg/ha | 10,850 kg/ha | 4,634 kg/ha | Singapore |
| 1990s | 17,044 kg/ha | 12,286 kg/ha | 4,758 kg/ha | Singapore |
| 2000s | 17,243 kg/ha | 13,418 kg/ha | 3,825 kg/ha | Singapore |
| 2010s | 18,571 kg/ha | 16,256 kg/ha | 2,315 kg/ha | Singapore |
| 2020s | 18,460 kg/ha | 18,211 kg/ha | 248.8 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Singapore or Viet Nam?
- Singapore, at 18,452 kg/ha against 18,420 kg/ha in Viet Nam as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Singapore and Viet Nam?
- 32 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Singapore and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Singapore and Viet Nam rank globally for other vegetables, fresh n.e.c. — yield?
- Singapore ranks 56th and Viet Nam ranks 57th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.