Ireland vs Viet Nam: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Ireland
- Viet Nam
How they compare
Viet Nam currently reports 18,420 kg/ha against 17,654 kg/ha in Ireland, a difference of 766 kg/ha.
Across all 28 years both countries report, Ireland has been ahead every year.
Ireland ranks 58th and Viet Nam ranks 57th of 247 countries.
Ireland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,660 kg/ha | 12,286 kg/ha | 11,374 kg/ha | Ireland |
| 2000s | 20,762 kg/ha | 13,418 kg/ha | 7,344 kg/ha | Ireland |
| 2010s | 18,285 kg/ha | 15,942 kg/ha | 2,343 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Ireland or Viet Nam?
- Viet Nam, at 18,420 kg/ha against 17,654 kg/ha in Ireland as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Ireland and Viet Nam?
- 766 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Ireland and Viet Nam?
- 28 years are reported by both, from 1990 to 2017.
- How do Ireland and Viet Nam rank globally for other vegetables, fresh n.e.c. — yield?
- Ireland ranks 58th and Viet Nam ranks 57th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.