Kyrgyzstan vs Suriname: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kyrgyzstan
- Suriname
How they compare
Suriname currently reports 23,138 kg/ha against 22,094 kg/ha in Kyrgyzstan, a difference of 1,044 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Suriname ahead.
Kyrgyzstan ranks 28th and Suriname ranks 26th of 187 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Kyrgyzstan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,055 kg/ha | 12,567 kg/ha | 2,488 kg/ha | Kyrgyzstan |
| 2000s | 16,065 kg/ha | 16,439 kg/ha | 374.71 kg/ha | Suriname |
| 2010s | 19,245 kg/ha | 18,495 kg/ha | 749.9 kg/ha | Kyrgyzstan |
| 2020s | 20,363 kg/ha | 23,891 kg/ha | 3,528 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kyrgyzstan or Suriname?
- Suriname, at 23,138 kg/ha against 22,094 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kyrgyzstan and Suriname?
- 1,044 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Kyrgyzstan and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Suriname rank globally for other vegetables, fresh n.e.c. — yield?
- Kyrgyzstan ranks 28th and Suriname ranks 26th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.