Suriname vs Palestine: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Suriname
- Palestine
How they compare
Palestine currently reports 23,443 kg/ha against 23,138 kg/ha in Suriname, a difference of 305 kg/ha.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.
Suriname ranks 34th and Palestine ranks 33rd of 247 countries.
Across the 4 decades both report, Suriname averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Suriname | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,307 kg/ha | 23,186 kg/ha | 10,878 kg/ha | Palestine |
| 2000s | 16,439 kg/ha | 22,668 kg/ha | 6,229 kg/ha | Palestine |
| 2010s | 18,495 kg/ha | 22,708 kg/ha | 4,213 kg/ha | Palestine |
| 2020s | 24,474 kg/ha | 24,022 kg/ha | 451.33 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Suriname or Palestine?
- Palestine, at 23,443 kg/ha against 23,138 kg/ha in Suriname as of 2022.
- What is the difference in other vegetables, fresh n.e.c. — yield between Suriname and Palestine?
- 305 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Suriname and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Suriname and Palestine rank globally for other vegetables, fresh n.e.c. — yield?
- Suriname ranks 34th and Palestine ranks 33rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.