Kyrgyzstan vs Suriname: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kyrgyzstan
- Suriname
How they compare
Suriname currently reports 23,138 kg/ha against 22,094 kg/ha in Kyrgyzstan, a difference of 1,044 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Suriname ahead.
Kyrgyzstan ranks 36th and Suriname ranks 34th of 247 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Kyrgyzstan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,055 kg/ha | 12,567 kg/ha | 2,488 kg/ha | Kyrgyzstan |
| 2000s | 16,065 kg/ha | 16,439 kg/ha | 374.71 kg/ha | Suriname |
| 2010s | 19,245 kg/ha | 18,495 kg/ha | 749.9 kg/ha | Kyrgyzstan |
| 2020s | 20,363 kg/ha | 23,891 kg/ha | 3,528 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kyrgyzstan or Suriname?
- Suriname, at 23,138 kg/ha against 22,094 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kyrgyzstan and Suriname?
- 1,044 kg/ha, with Suriname ahead.
- How many years of comparable data are there for Kyrgyzstan and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Suriname rank globally for other vegetables, fresh n.e.c. — yield?
- Kyrgyzstan ranks 36th and Suriname ranks 34th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.