Other vegetables, fresh n.e.c. — Yield in Eswatini
Eswatini: Other vegetables, fresh n.e.c. — Yield was 6,276 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eswatini recorded 6,276 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.2% on the previous year and down 2.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Eswatini peaked at 9,770 kg/ha in 1990 and was at its lowest, 5,923 kg/ha, in 2010.
That places Eswatini 158th out of 203 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,988 kg/ha | 8,936 kg/ha | 9,044 kg/ha | 9 |
| 1970s | 9,006 kg/ha | 8,974 kg/ha | 9,036 kg/ha | 10 |
| 1980s | 8,863 kg/ha | 8,600 kg/ha | 9,111 kg/ha | 10 |
| 1990s | 7,266 kg/ha | 6,790 kg/ha | 9,770 kg/ha | 10 |
| 2000s | 6,700 kg/ha | 6,387 kg/ha | 7,015 kg/ha | 10 |
| 2010s | 6,345 kg/ha | 5,923 kg/ha | 6,578 kg/ha | 10 |
| 2020s | 6,289 kg/ha | 6,276 kg/ha | 6,296 kg/ha | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Eswatini?
- Other vegetables, fresh n.e.c. — yield in Eswatini was 6,276 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Eswatini?
- The highest recorded value was 9,770 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Eswatini?
- The lowest recorded value was 5,923 kg/ha in 2010.
- How does Eswatini rank for other vegetables, fresh n.e.c. — yield?
- Eswatini ranks 158th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Eswatini?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.