Other vegetables, fresh n.e.c. — Yield in Eswatini
Eswatini: Other vegetables, fresh n.e.c. — Yield was 6,276 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eswatini recorded 6,276 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.2% on the previous year and down 2.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Eswatini peaked at 9,770 kg/ha in 1990 and was at its lowest, 5,923 kg/ha, in 2010.
That places Eswatini 147th out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Eswatini, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,941 kg/ha | — |
| 1962 | 8,989 kg/ha | +0.5% |
| 1963 | 8,936 kg/ha | -0.6% |
| 1964 | 8,980 kg/ha | +0.5% |
| 1965 | 8,984 kg/ha | +0.1% |
| 1966 | 9,006 kg/ha | +0.2% |
| 1967 | 9,009 kg/ha | +0.0% |
| 1968 | 9,044 kg/ha | +0.4% |
| 1969 | 9,000 kg/ha | -0.5% |
| 1970 | 9,032 kg/ha | +0.4% |
| 1971 | 8,992 kg/ha | -0.4% |
| 1972 | 9,023 kg/ha | +0.3% |
| 1973 | 8,986 kg/ha | -0.4% |
| 1974 | 9,014 kg/ha | +0.3% |
| 1975 | 8,980 kg/ha | -0.4% |
| 1976 | 9,007 kg/ha | +0.3% |
| 1977 | 8,974 kg/ha | -0.4% |
| 1978 | 9,036 kg/ha | +0.7% |
| 1979 | 9,017 kg/ha | -0.2% |
| 1980 | 9,040 kg/ha | +0.2% |
| 1981 | 9,111 kg/ha | +0.8% |
| 1982 | 8,984 kg/ha | -1.4% |
| 1983 | 8,947 kg/ha | -0.4% |
| 1984 | 8,947 kg/ha | +0.0% |
| 1985 | 8,600 kg/ha | -3.9% |
| 1986 | 8,700 kg/ha | +1.2% |
| 1987 | 8,700 kg/ha | +0.0% |
| 1988 | 8,800 kg/ha | +1.1% |
| 1989 | 8,800 kg/ha | +0.0% |
| 1990 | 9,770 kg/ha | +11.0% |
| 1991 | 6,813 kg/ha | -30.3% |
| 1992 | 6,805 kg/ha | -0.1% |
| 1993 | 6,798 kg/ha | -0.1% |
| 1994 | 6,790 kg/ha | -0.1% |
| 1995 | 6,825 kg/ha | +0.5% |
| 1996 | 6,841 kg/ha | +0.2% |
| 1997 | 7,778 kg/ha | +13.7% |
| 1998 | 7,156 kg/ha | -8.0% |
| 1999 | 7,085 kg/ha | -1.0% |
| 2000 | 7,015 kg/ha | -1.0% |
| 2001 | 6,945 kg/ha | -1.0% |
| 2002 | 6,875 kg/ha | -1.0% |
| 2003 | 6,806 kg/ha | -1.0% |
| 2004 | 6,736 kg/ha | -1.0% |
| 2005 | 6,665 kg/ha | -1.1% |
| 2006 | 6,594 kg/ha | -1.1% |
| 2007 | 6,524 kg/ha | -1.1% |
| 2008 | 6,455 kg/ha | -1.1% |
| 2009 | 6,387 kg/ha | -1.1% |
| 2010 | 5,923 kg/ha | -7.3% |
| 2011 | 6,414 kg/ha | +8.3% |
| 2012 | 6,400 kg/ha | -0.2% |
| 2013 | 6,578 kg/ha | +2.8% |
| 2014 | 6,462 kg/ha | -1.8% |
| 2015 | 6,365 kg/ha | -1.5% |
| 2016 | 6,335 kg/ha | -0.5% |
| 2017 | 6,326 kg/ha | -0.1% |
| 2018 | 6,329 kg/ha | +0.1% |
| 2019 | 6,324 kg/ha | -0.1% |
| 2020 | 6,296 kg/ha | -0.4% |
| 2021 | 6,292 kg/ha | -0.1% |
| 2022 | 6,296 kg/ha | +0.1% |
| 2023 | 6,286 kg/ha | -0.2% |
| 2024 | 6,276 kg/ha | -0.2% |
Eswatini compared with similar countries
- Eswatini's 6,276 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 64% of the median. (41 countries reporting)
- Eswatini's 6,276 kg/ha is below the median for Sub-Saharan Africa, which is 7,305 kg/ha, 86% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -30.3% | 9,770 kg/ha | 6,813 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,988 kg/ha | 8,936 kg/ha | 9,044 kg/ha | 9 |
| 1970s | 9,006 kg/ha | 8,974 kg/ha | 9,036 kg/ha | 10 |
| 1980s | 8,863 kg/ha | 8,600 kg/ha | 9,111 kg/ha | 10 |
| 1990s | 7,266 kg/ha | 6,790 kg/ha | 9,770 kg/ha | 10 |
| 2000s | 6,700 kg/ha | 6,387 kg/ha | 7,015 kg/ha | 10 |
| 2010s | 6,345 kg/ha | 5,923 kg/ha | 6,578 kg/ha | 10 |
| 2020s | 6,289 kg/ha | 6,276 kg/ha | 6,296 kg/ha | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Eswatini?
- Other vegetables, fresh n.e.c. — yield in Eswatini was 6,276 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Eswatini?
- The highest recorded value was 9,770 kg/ha in 1990.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Eswatini?
- The lowest recorded value was 5,923 kg/ha in 2010.
- How does Eswatini rank for other vegetables, fresh n.e.c. — yield?
- Eswatini ranks 147th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Eswatini?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.