Other vegetables, fresh n.e.c. — Yield in Bhutan
Bhutan: Other vegetables, fresh n.e.c. — Yield was 6,214 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Bhutan stood at 6,214 kg/ha.
The figure is up 1.9% on the previous year and up 62.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Bhutan peaked at 7,126 kg/ha in 2020 and was at its lowest, 2,096 kg/ha, in 2003.
That places Bhutan 159th out of 203 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 3,478 kg/ha | 3,577 kg/ha | 9 |
| 1970s | 3,664 kg/ha | 3,589 kg/ha | 3,755 kg/ha | 10 |
| 1980s | 2,822 kg/ha | 2,308 kg/ha | 3,779 kg/ha | 10 |
| 1990s | 2,171 kg/ha | 2,106 kg/ha | 2,658 kg/ha | 10 |
| 2000s | 3,873 kg/ha | 2,096 kg/ha | 6,053 kg/ha | 10 |
| 2010s | 4,104 kg/ha | 3,106 kg/ha | 6,681 kg/ha | 10 |
| 2020s | 6,247 kg/ha | 5,822 kg/ha | 7,126 kg/ha | 5 |
Countries ranked near Bhutan
- 156 Cambodia 6,367 kg/ha compare
- 157 Namibia 6,316 kg/ha compare
- 158 Eswatini 6,276 kg/ha compare
- 160 Saint Lucia 6,156 kg/ha compare
- 161 Democratic Republic of the Congo 6,137 kg/ha compare
- 162 Serbia and Montenegro 6,000 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Bhutan?
- Other vegetables, fresh n.e.c. — yield in Bhutan was 6,214 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Bhutan?
- The highest recorded value was 7,126 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Bhutan?
- The lowest recorded value was 2,096 kg/ha in 2003.
- How does Bhutan rank for other vegetables, fresh n.e.c. — yield?
- Bhutan ranks 159th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Bhutan?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.