Other vegetables, fresh n.e.c. — Yield in Bhutan
Bhutan: Other vegetables, fresh n.e.c. — Yield was 6,214 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Bhutan stood at 6,214 kg/ha.
The figure is up 1.9% on the previous year and up 62.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Bhutan peaked at 7,126 kg/ha in 2020 and was at its lowest, 2,096 kg/ha, in 2003.
That places Bhutan 148th out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,478 kg/ha | — |
| 1962 | 3,491 kg/ha | +0.4% |
| 1963 | 3,504 kg/ha | +0.4% |
| 1964 | 3,517 kg/ha | +0.4% |
| 1965 | 3,529 kg/ha | +0.4% |
| 1966 | 3,542 kg/ha | +0.3% |
| 1967 | 3,554 kg/ha | +0.3% |
| 1968 | 3,566 kg/ha | +0.3% |
| 1969 | 3,577 kg/ha | +0.3% |
| 1970 | 3,589 kg/ha | +0.3% |
| 1971 | 3,600 kg/ha | +0.3% |
| 1972 | 3,640 kg/ha | +1.1% |
| 1973 | 3,636 kg/ha | -0.1% |
| 1974 | 3,647 kg/ha | +0.3% |
| 1975 | 3,658 kg/ha | +0.3% |
| 1976 | 3,682 kg/ha | +0.7% |
| 1977 | 3,707 kg/ha | +0.7% |
| 1978 | 3,731 kg/ha | +0.7% |
| 1979 | 3,755 kg/ha | +0.6% |
| 1980 | 3,779 kg/ha | +0.6% |
| 1981 | 2,846 kg/ha | -24.7% |
| 1982 | 2,857 kg/ha | +0.4% |
| 1983 | 2,667 kg/ha | -6.7% |
| 1984 | 2,308 kg/ha | -13.5% |
| 1985 | 2,778 kg/ha | +20.4% |
| 1986 | 2,727 kg/ha | -1.8% |
| 1987 | 2,833 kg/ha | +3.9% |
| 1988 | 2,857 kg/ha | +0.8% |
| 1989 | 2,571 kg/ha | -10.0% |
| 1990 | 2,658 kg/ha | +3.4% |
| 1991 | 2,126 kg/ha | -20.0% |
| 1992 | 2,124 kg/ha | -0.1% |
| 1993 | 2,121 kg/ha | -0.1% |
| 1994 | 2,119 kg/ha | -0.1% |
| 1995 | 2,116 kg/ha | -0.1% |
| 1996 | 2,114 kg/ha | -0.1% |
| 1997 | 2,111 kg/ha | -0.1% |
| 1998 | 2,109 kg/ha | -0.1% |
| 1999 | 2,106 kg/ha | -0.1% |
| 2000 | 2,104 kg/ha | -0.1% |
| 2001 | 2,101 kg/ha | -0.1% |
| 2002 | 2,099 kg/ha | -0.1% |
| 2003 | 2,096 kg/ha | -0.1% |
| 2004 | 4,703 kg/ha | +124.4% |
| 2005 | 6,053 kg/ha | +28.7% |
| 2006 | 5,291 kg/ha | -12.6% |
| 2007 | 5,739 kg/ha | +8.5% |
| 2008 | 4,784 kg/ha | -16.6% |
| 2009 | 3,760 kg/ha | -21.4% |
| 2010 | 3,106 kg/ha | -17.4% |
| 2011 | 3,126 kg/ha | +0.7% |
| 2012 | 3,810 kg/ha | +21.9% |
| 2013 | 3,263 kg/ha | -14.4% |
| 2014 | 3,830 kg/ha | +17.4% |
| 2015 | 3,969 kg/ha | +3.6% |
| 2016 | 4,810 kg/ha | +21.2% |
| 2017 | 3,679 kg/ha | -23.5% |
| 2018 | 4,768 kg/ha | +29.6% |
| 2019 | 6,681 kg/ha | +40.1% |
| 2020 | 7,126 kg/ha | +6.7% |
| 2021 | 5,822 kg/ha | -18.3% |
| 2022 | 5,978 kg/ha | +2.7% |
| 2023 | 6,096 kg/ha | +2.0% |
| 2024 | 6,214 kg/ha | +1.9% |
Bhutan compared with similar countries
- Bhutan's 6,214 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 63% of the median. (41 countries reporting)
- Bhutan's 6,214 kg/ha is below the median for South Asia, which is 12,072 kg/ha, 51% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +124.4% | 2,096 kg/ha | 4,703 kg/ha |
| 2019 | +40.1% | 4,768 kg/ha | 6,681 kg/ha |
| 2018 | +29.6% | 3,679 kg/ha | 4,768 kg/ha |
| 2005 | +28.7% | 4,703 kg/ha | 6,053 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 3,478 kg/ha | 3,577 kg/ha | 9 |
| 1970s | 3,664 kg/ha | 3,589 kg/ha | 3,755 kg/ha | 10 |
| 1980s | 2,822 kg/ha | 2,308 kg/ha | 3,779 kg/ha | 10 |
| 1990s | 2,171 kg/ha | 2,106 kg/ha | 2,658 kg/ha | 10 |
| 2000s | 3,873 kg/ha | 2,096 kg/ha | 6,053 kg/ha | 10 |
| 2010s | 4,104 kg/ha | 3,106 kg/ha | 6,681 kg/ha | 10 |
| 2020s | 6,247 kg/ha | 5,822 kg/ha | 7,126 kg/ha | 5 |
Countries ranked near Bhutan
- 145 Cambodia 6,367 kg/ha compare
- 146 Namibia 6,316 kg/ha compare
- 147 Eswatini 6,276 kg/ha compare
- 149 Saint Lucia 6,156 kg/ha compare
- 150 Serbia and Montenegro 6,000 kg/ha compare
- 151 Guinea-Bissau 5,934 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Bhutan?
- Other vegetables, fresh n.e.c. — yield in Bhutan was 6,214 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Bhutan?
- The highest recorded value was 7,126 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Bhutan?
- The lowest recorded value was 2,096 kg/ha in 2003.
- How does Bhutan rank for other vegetables, fresh n.e.c. — yield?
- Bhutan ranks 148th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Bhutan?
- Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.