Other vegetables, fresh n.e.c. — Yield in Bhutan

Bhutan: Other vegetables, fresh n.e.c. — Yield was 6,214 kg/ha in 2024. ▲ Rising

Latest (2024)
6,214 kg/ha
Change on year
up 1.9%
World rank
193rd
of 247 countries
All-time high
7,126 kg/ha
in 2020
All-time low
2,096 kg/ha
in 2003
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Bhutan, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — yield in Bhutan stood at 6,214 kg/ha.

The figure is up 1.9% on the previous year and up 62.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Bhutan peaked at 7,126 kg/ha in 2020 and was at its lowest, 2,096 kg/ha, in 2003.

That places Bhutan 193rd out of 247 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Yield in Bhutan, year by year

Annual values for Other vegetables, fresh n.e.c. — Yield in Bhutan, 1961 to 2024.
Year kg/ha Change
1961 3,478 kg/ha —
1962 3,491 kg/ha +0.4%
1963 3,504 kg/ha +0.4%
1964 3,517 kg/ha +0.4%
1965 3,529 kg/ha +0.4%
1966 3,542 kg/ha +0.3%
1967 3,554 kg/ha +0.3%
1968 3,566 kg/ha +0.3%
1969 3,577 kg/ha +0.3%
1970 3,589 kg/ha +0.3%
1971 3,600 kg/ha +0.3%
1972 3,640 kg/ha +1.1%
1973 3,636 kg/ha -0.1%
1974 3,647 kg/ha +0.3%
1975 3,658 kg/ha +0.3%
1976 3,682 kg/ha +0.7%
1977 3,707 kg/ha +0.7%
1978 3,731 kg/ha +0.7%
1979 3,755 kg/ha +0.6%
1980 3,779 kg/ha +0.6%
1981 2,846 kg/ha -24.7%
1982 2,857 kg/ha +0.4%
1983 2,667 kg/ha -6.7%
1984 2,308 kg/ha -13.5%
1985 2,778 kg/ha +20.4%
1986 2,727 kg/ha -1.8%
1987 2,833 kg/ha +3.9%
1988 2,857 kg/ha +0.8%
1989 2,571 kg/ha -10.0%
1990 2,658 kg/ha +3.4%
1991 2,126 kg/ha -20.0%
1992 2,124 kg/ha -0.1%
1993 2,121 kg/ha -0.1%
1994 2,119 kg/ha -0.1%
1995 2,116 kg/ha -0.1%
1996 2,114 kg/ha -0.1%
1997 2,111 kg/ha -0.1%
1998 2,109 kg/ha -0.1%
1999 2,106 kg/ha -0.1%
2000 2,104 kg/ha -0.1%
2001 2,101 kg/ha -0.1%
2002 2,099 kg/ha -0.1%
2003 2,096 kg/ha -0.1%
2004 4,703 kg/ha +124.4%
2005 6,053 kg/ha +28.7%
2006 5,291 kg/ha -12.6%
2007 5,739 kg/ha +8.5%
2008 4,784 kg/ha -16.6%
2009 3,760 kg/ha -21.4%
2010 3,106 kg/ha -17.4%
2011 3,126 kg/ha +0.7%
2012 3,810 kg/ha +21.9%
2013 3,263 kg/ha -14.4%
2014 3,830 kg/ha +17.4%
2015 3,969 kg/ha +3.6%
2016 4,810 kg/ha +21.2%
2017 3,679 kg/ha -23.5%
2018 4,768 kg/ha +29.6%
2019 6,681 kg/ha +40.1%
2020 7,126 kg/ha +6.7%
2021 5,822 kg/ha -18.3%
2022 5,978 kg/ha +2.7%
2023 6,096 kg/ha +2.0%
2024 6,214 kg/ha +1.9%

Bhutan compared with similar countries

  • Bhutan's 6,214 kg/ha is below the median for lower middle income countries, which is 9,798 kg/ha, 63% of the median. (43 countries reporting)
  • Bhutan's 6,214 kg/ha is below the median for South Asia, which is 12,072 kg/ha, 51% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +124.4% 2,096 kg/ha 4,703 kg/ha
2019 +40.1% 4,768 kg/ha 6,681 kg/ha
2018 +29.6% 3,679 kg/ha 4,768 kg/ha
2005 +28.7% 4,703 kg/ha 6,053 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,529 kg/ha 3,478 kg/ha 3,577 kg/ha 9
1970s 3,664 kg/ha 3,589 kg/ha 3,755 kg/ha 10
1980s 2,822 kg/ha 2,308 kg/ha 3,779 kg/ha 10
1990s 2,171 kg/ha 2,106 kg/ha 2,658 kg/ha 10
2000s 3,873 kg/ha 2,096 kg/ha 6,053 kg/ha 10
2010s 4,104 kg/ha 3,106 kg/ha 6,681 kg/ha 10
2020s 6,247 kg/ha 5,822 kg/ha 7,126 kg/ha 5

Countries ranked near Bhutan

  1. 190 Namibia 6,316 kg/ha compare
  2. 191 Eswatini 6,276 kg/ha compare
  3. 191 Eswatini 6,276 kg/ha compare
  4. 194 Saint Lucia 6,156 kg/ha compare
  5. 194 Saint Lucia 6,156 kg/ha compare
  6. 196 Democratic Republic of the Congo 6,137 kg/ha compare

See the full ranking of 277 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Bhutan?
Other vegetables, fresh n.e.c. — yield in Bhutan was 6,214 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Bhutan?
The highest recorded value was 7,126 kg/ha in 2020.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Bhutan?
The lowest recorded value was 2,096 kg/ha in 2003.
How does Bhutan rank for other vegetables, fresh n.e.c. — yield?
Bhutan ranks 193rd out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Bhutan?
Over the last ten years it is up 62.3%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Yield in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-yield/bhutan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,673 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.