Eswatini vs Saint Lucia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Eswatini
- Saint Lucia
How they compare
Eswatini currently reports 6,276 kg/ha against 6,156 kg/ha in Saint Lucia, a difference of 120 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 158th and Saint Lucia ranks 160th of 203 countries.
Across the 7 decades both report, Eswatini averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Eswatini | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,988 kg/ha | 6,452 kg/ha | 2,536 kg/ha | Eswatini |
| 1970s | 9,006 kg/ha | 6,628 kg/ha | 2,378 kg/ha | Eswatini |
| 1980s | 8,863 kg/ha | 6,906 kg/ha | 1,957 kg/ha | Eswatini |
| 1990s | 7,266 kg/ha | 7,227 kg/ha | 39.09 kg/ha | Eswatini |
| 2000s | 6,700 kg/ha | 7,007 kg/ha | 306.77 kg/ha | Saint Lucia |
| 2010s | 6,345 kg/ha | 6,149 kg/ha | 196 kg/ha | Eswatini |
| 2020s | 6,289 kg/ha | 6,149 kg/ha | 140.5 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Eswatini or Saint Lucia?
- Eswatini, at 6,276 kg/ha against 6,156 kg/ha in Saint Lucia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Eswatini and Saint Lucia?
- 120 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Saint Lucia rank globally for other vegetables, fresh n.e.c. — yield?
- Eswatini ranks 158th and Saint Lucia ranks 160th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.