Bhutan vs Saint Lucia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Bhutan
- Saint Lucia
How they compare
Bhutan currently reports 6,214 kg/ha against 6,156 kg/ha in Saint Lucia, a difference of 58 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Bhutan ranks 193rd and Saint Lucia ranks 194th of 247 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Bhutan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,529 kg/ha | 6,452 kg/ha | 2,923 kg/ha | Saint Lucia |
| 1970s | 3,664 kg/ha | 6,628 kg/ha | 2,963 kg/ha | Saint Lucia |
| 1980s | 2,822 kg/ha | 6,906 kg/ha | 4,084 kg/ha | Saint Lucia |
| 1990s | 2,171 kg/ha | 7,227 kg/ha | 5,056 kg/ha | Saint Lucia |
| 2000s | 3,873 kg/ha | 7,007 kg/ha | 3,134 kg/ha | Saint Lucia |
| 2010s | 4,104 kg/ha | 6,149 kg/ha | 2,045 kg/ha | Saint Lucia |
| 2020s | 6,247 kg/ha | 6,149 kg/ha | 98.46 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Bhutan or Saint Lucia?
- Bhutan, at 6,214 kg/ha against 6,156 kg/ha in Saint Lucia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Bhutan and Saint Lucia?
- 58 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Saint Lucia rank globally for other vegetables, fresh n.e.c. — yield?
- Bhutan ranks 193rd and Saint Lucia ranks 194th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.