Costa Rica vs Spain: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Costa Rica
- Spain
How they compare
Spain currently reports 15,755 kg/ha against 15,717 kg/ha in Costa Rica, a difference of 38 kg/ha.
Across all 64 years both countries report, Spain has been ahead every year.
Costa Rica ranks 77th and Spain ranks 74th of 247 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,639 kg/ha | 13,906 kg/ha | 6,267 kg/ha | Spain |
| 1970s | 7,594 kg/ha | 13,842 kg/ha | 6,248 kg/ha | Spain |
| 1980s | 8,702 kg/ha | 15,662 kg/ha | 6,959 kg/ha | Spain |
| 1990s | 11,887 kg/ha | 18,958 kg/ha | 7,071 kg/ha | Spain |
| 2000s | 14,681 kg/ha | 19,830 kg/ha | 5,148 kg/ha | Spain |
| 2010s | 15,362 kg/ha | 20,305 kg/ha | 4,943 kg/ha | Spain |
| 2020s | 15,688 kg/ha | 18,489 kg/ha | 2,801 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Costa Rica or Spain?
- Spain, at 15,755 kg/ha against 15,717 kg/ha in Costa Rica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Costa Rica and Spain?
- 38 kg/ha, with Spain ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Spain rank globally for other vegetables, fresh n.e.c. — yield?
- Costa Rica ranks 77th and Spain ranks 74th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.