Cuba vs Spain: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cuba
- Spain
How they compare
Cuba currently reports 16,045 kg/ha against 15,755 kg/ha in Spain, a difference of 290 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Cuba ranks 61st and Spain ranks 63rd of 203 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Cuba | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,954 kg/ha | 13,906 kg/ha | 8,952 kg/ha | Spain |
| 1970s | 5,518 kg/ha | 13,842 kg/ha | 8,324 kg/ha | Spain |
| 1980s | 6,590 kg/ha | 15,662 kg/ha | 9,072 kg/ha | Spain |
| 1990s | 6,631 kg/ha | 18,958 kg/ha | 12,327 kg/ha | Spain |
| 2000s | 20,648 kg/ha | 19,830 kg/ha | 818.22 kg/ha | Cuba |
| 2010s | 15,124 kg/ha | 20,305 kg/ha | 5,181 kg/ha | Spain |
| 2020s | 16,214 kg/ha | 18,489 kg/ha | 2,275 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cuba or Spain?
- Cuba, at 16,045 kg/ha against 15,755 kg/ha in Spain as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cuba and Spain?
- 290 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Spain rank globally for other vegetables, fresh n.e.c. — yield?
- Cuba ranks 61st and Spain ranks 63rd of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.