Cuba vs Spain: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Cuba
- Spain
How they compare
Cuba currently reports 16,045 kg/ha against 15,755 kg/ha in Spain, a difference of 290 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Cuba ranks 72nd and Spain ranks 74th of 247 countries.
Across the 7 decades both report, Cuba averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Cuba | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,954 kg/ha | 13,906 kg/ha | 8,952 kg/ha | Spain |
| 1970s | 5,518 kg/ha | 13,842 kg/ha | 8,324 kg/ha | Spain |
| 1980s | 6,590 kg/ha | 15,662 kg/ha | 9,072 kg/ha | Spain |
| 1990s | 6,631 kg/ha | 18,958 kg/ha | 12,327 kg/ha | Spain |
| 2000s | 20,648 kg/ha | 19,830 kg/ha | 818.22 kg/ha | Cuba |
| 2010s | 15,124 kg/ha | 20,305 kg/ha | 5,181 kg/ha | Spain |
| 2020s | 16,214 kg/ha | 18,489 kg/ha | 2,275 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Cuba or Spain?
- Cuba, at 16,045 kg/ha against 15,755 kg/ha in Spain as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Cuba and Spain?
- 290 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Spain rank globally for other vegetables, fresh n.e.c. — yield?
- Cuba ranks 72nd and Spain ranks 74th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.