Other vegetables, fresh n.e.c. β Yield in French Guiana
French Guiana: Other vegetables, fresh n.e.c. β Yield was 16,076 kg/ha in 2006. β Volatile
Other vegetables, fresh n.e.c. β Yield in French Guiana, 1961β2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, other vegetables, fresh n.e.c. β yield in French Guiana stood at 16,076 kg/ha.
That represents a change of up 0.3% on the previous year and down 0.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in French Guiana peaked at 35,324 kg/ha in 1985 and was at its lowest, 3,226 kg/ha, in 1979.
French Guiana ranks 60th of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 4,227 kg/ha | 12,546 kg/ha | 9 |
| 1970s | 4,179 kg/ha | 3,226 kg/ha | 7,954 kg/ha | 10 |
| 1980s | 13,948 kg/ha | 3,713 kg/ha | 35,324 kg/ha | 10 |
| 1990s | 16,234 kg/ha | 15,000 kg/ha | 17,778 kg/ha | 10 |
| 2000s | 16,044 kg/ha | 15,998 kg/ha | 16,076 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Sheep and Goats β Stocks 2,676 An (2006)
- Cabbages β Area harvested 190 ha (2006)
- Vegetables Primary β Production 16,718 t (2006)
- Vegetables Primary β Yield 16,422 kg/ha (2006)
- Vegetables Primary β Area harvested 1,018 ha (2006)
- Sugar Crops Primary β Production 6,967 t (2006)
- Sugar Crops Primary β Yield 40,982 kg/ha (2006)
- Sugar Crops Primary β Area harvested 170 ha (2006)
- Roots and Tubers, Total β Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total β Production 33,509 t (2006)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in French Guiana?
- Other vegetables, fresh n.e.c. β yield in French Guiana was 16,076 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in French Guiana?
- The highest recorded value was 35,324 kg/ha in 1985.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in French Guiana?
- The lowest recorded value was 3,226 kg/ha in 1979.
- How does French Guiana rank for other vegetables, fresh n.e.c. β yield?
- French Guiana ranks 60th out of 203 countries with data for 2006.
- Is other vegetables, fresh n.e.c. β yield rising or falling in French Guiana?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.