French Guiana vs Spain: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- French Guiana
- Spain
How they compare
French Guiana currently reports 16,076 kg/ha against 15,755 kg/ha in Spain, a difference of 321 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Spain ahead.
French Guiana ranks 55th and Spain ranks 58th of 185 countries.
Spain has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 13,906 kg/ha | 3,918 kg/ha | Spain |
| 1970s | 4,179 kg/ha | 13,842 kg/ha | 9,663 kg/ha | Spain |
| 1980s | 13,948 kg/ha | 15,662 kg/ha | 1,714 kg/ha | Spain |
| 1990s | 16,234 kg/ha | 18,958 kg/ha | 2,723 kg/ha | Spain |
| 2000s | 16,044 kg/ha | 20,190 kg/ha | 4,146 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, French Guiana or Spain?
- French Guiana, at 16,076 kg/ha against 15,755 kg/ha in Spain as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between French Guiana and Spain?
- 321 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Spain?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Spain rank globally for other vegetables, fresh n.e.c. — yield?
- French Guiana ranks 55th and Spain ranks 58th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.