French Guiana vs Spain: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- French Guiana
- Spain
How they compare
French Guiana currently reports 16,076 kg/ha against 15,755 kg/ha in Spain, a difference of 321 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1961 it was Spain ahead.
French Guiana ranks 71st and Spain ranks 74th of 247 countries.
Spain has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | French Guiana | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,987 kg/ha | 13,906 kg/ha | 3,918 kg/ha | Spain |
| 1970s | 4,179 kg/ha | 13,842 kg/ha | 9,663 kg/ha | Spain |
| 1980s | 13,948 kg/ha | 15,662 kg/ha | 1,714 kg/ha | Spain |
| 1990s | 16,234 kg/ha | 18,958 kg/ha | 2,723 kg/ha | Spain |
| 2000s | 16,044 kg/ha | 20,190 kg/ha | 4,146 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, French Guiana or Spain?
- French Guiana, at 16,076 kg/ha against 15,755 kg/ha in Spain as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — yield between French Guiana and Spain?
- 321 kg/ha, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Spain?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Spain rank globally for other vegetables, fresh n.e.c. — yield?
- French Guiana ranks 71st and Spain ranks 74th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.