Other vegetables, fresh n.e.c. — Yield in Southern Europe
Southern Europe: Other vegetables, fresh n.e.c. — Yield was 5,785 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Southern Europe is 5,785 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and down 52.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Southern Europe peaked at 22,100 kg/ha in 1986 and was at its lowest, 5,721 kg/ha, in 2018.
Southern Europe ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,254 kg/ha | — |
| 1962 | 14,007 kg/ha | -8.2% |
| 1963 | 15,942 kg/ha | +13.8% |
| 1964 | 16,439 kg/ha | +3.1% |
| 1965 | 16,706 kg/ha | +1.6% |
| 1966 | 17,350 kg/ha | +3.9% |
| 1967 | 17,553 kg/ha | +1.2% |
| 1968 | 17,607 kg/ha | +0.3% |
| 1969 | 17,848 kg/ha | +1.4% |
| 1970 | 18,674 kg/ha | +4.6% |
| 1971 | 17,834 kg/ha | -4.5% |
| 1972 | 18,216 kg/ha | +2.1% |
| 1973 | 18,249 kg/ha | +0.2% |
| 1974 | 20,449 kg/ha | +12.1% |
| 1975 | 21,552 kg/ha | +5.4% |
| 1976 | 20,493 kg/ha | -4.9% |
| 1977 | 21,751 kg/ha | +6.1% |
| 1978 | 19,958 kg/ha | -8.2% |
| 1979 | 20,397 kg/ha | +2.2% |
| 1980 | 20,237 kg/ha | -0.8% |
| 1981 | 20,878 kg/ha | +3.2% |
| 1982 | 19,366 kg/ha | -7.2% |
| 1983 | 19,634 kg/ha | +1.4% |
| 1984 | 19,346 kg/ha | -1.5% |
| 1985 | 19,766 kg/ha | +2.2% |
| 1986 | 22,100 kg/ha | +11.8% |
| 1987 | 19,399 kg/ha | -12.2% |
| 1988 | 19,171 kg/ha | -1.2% |
| 1989 | 19,130 kg/ha | -0.2% |
| 1990 | 18,274 kg/ha | -4.5% |
| 1991 | 17,690 kg/ha | -3.2% |
| 1992 | 14,613 kg/ha | -17.4% |
| 1993 | 14,354 kg/ha | -1.8% |
| 1994 | 14,345 kg/ha | -0.1% |
| 1995 | 14,126 kg/ha | -1.5% |
| 1996 | 14,264 kg/ha | +1.0% |
| 1997 | 13,696 kg/ha | -4.0% |
| 1998 | 13,782 kg/ha | +0.6% |
| 1999 | 13,547 kg/ha | -1.7% |
| 2000 | 13,419 kg/ha | -0.9% |
| 2001 | 13,387 kg/ha | -0.2% |
| 2002 | 13,070 kg/ha | -2.4% |
| 2003 | 12,901 kg/ha | -1.3% |
| 2004 | 12,994 kg/ha | +0.7% |
| 2005 | 12,808 kg/ha | -1.4% |
| 2006 | 12,736 kg/ha | -0.6% |
| 2007 | 12,693 kg/ha | -0.3% |
| 2008 | 12,598 kg/ha | -0.7% |
| 2009 | 12,421 kg/ha | -1.4% |
| 2010 | 12,634 kg/ha | +1.7% |
| 2011 | 12,248 kg/ha | -3.1% |
| 2012 | 11,796 kg/ha | -3.7% |
| 2013 | 12,650 kg/ha | +7.2% |
| 2014 | 12,292 kg/ha | -2.8% |
| 2015 | 11,891 kg/ha | -3.3% |
| 2016 | 11,618 kg/ha | -2.3% |
| 2017 | 11,419 kg/ha | -1.7% |
| 2018 | 5,721 kg/ha | -49.9% |
| 2019 | 5,967 kg/ha | +4.3% |
| 2020 | 6,067 kg/ha | +1.7% |
| 2021 | 6,499 kg/ha | +7.1% |
| 2022 | 5,977 kg/ha | -8.0% |
| 2023 | 5,814 kg/ha | -2.7% |
| 2024 | 5,785 kg/ha | -0.5% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -49.9% | 11,419 kg/ha | 5,721 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,523 kg/ha | 14,007 kg/ha | 17,848 kg/ha | 9 |
| 1970s | 19,757 kg/ha | 17,834 kg/ha | 21,751 kg/ha | 10 |
| 1980s | 19,903 kg/ha | 19,130 kg/ha | 22,100 kg/ha | 10 |
| 1990s | 14,869 kg/ha | 13,547 kg/ha | 18,274 kg/ha | 10 |
| 2000s | 12,903 kg/ha | 12,421 kg/ha | 13,419 kg/ha | 10 |
| 2010s | 10,824 kg/ha | 5,721 kg/ha | 12,650 kg/ha | 10 |
| 2020s | 6,028 kg/ha | 5,785 kg/ha | 6,499 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Southern Europe?
- Other vegetables, fresh n.e.c. — yield in Southern Europe was 5,785 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Southern Europe?
- The highest recorded value was 22,100 kg/ha in 1986.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Southern Europe?
- The lowest recorded value was 5,721 kg/ha in 2018.
- How does Southern Europe rank for other vegetables, fresh n.e.c. — yield?
- Southern Europe ranks 30th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Southern Europe?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.