Other vegetables, fresh n.e.c. β Yield in Southern Europe
Southern Europe: Other vegetables, fresh n.e.c. β Yield was 5,785 kg/ha in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Yield in Southern Europe, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. β yield in Southern Europe is 5,785 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and down 52.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Southern Europe peaked at 22,100 kg/ha in 1986 and was at its lowest, 5,721 kg/ha, in 2018.
Southern Europe ranks 37th of 41 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,523 kg/ha | 14,007 kg/ha | 17,848 kg/ha | 9 |
| 1970s | 19,757 kg/ha | 17,834 kg/ha | 21,751 kg/ha | 10 |
| 1980s | 19,903 kg/ha | 19,130 kg/ha | 22,100 kg/ha | 10 |
| 1990s | 14,869 kg/ha | 13,547 kg/ha | 18,274 kg/ha | 10 |
| 2000s | 12,903 kg/ha | 12,421 kg/ha | 13,419 kg/ha | 10 |
| 2010s | 10,824 kg/ha | 5,721 kg/ha | 12,650 kg/ha | 10 |
| 2020s | 6,028 kg/ha | 5,785 kg/ha | 6,499 kg/ha | 5 |
Countries ranked near Southern Europe
- 34 Dominican Republic 21,052 kg/ha compare
- 35 China, Hong Kong SAR 20,566 kg/ha compare
- 36 Martinique 20,518 kg/ha compare
- 37 Russian Federation 20,279 kg/ha compare
- 38 Ukraine 19,916 kg/ha compare
- 39 Uruguay 19,766 kg/ha compare
- 40 United Kingdom of Great Britain and Northern Ireland 19,762 kg/ha compare
More agriculture & rural data for Southern Europe
- Unmanufactured tobacco β Production 103,293 t (2024)
- Bananas β Production 452,640 t (2024)
- Bananas β Area harvested 10,020 ha (2024)
- Cereals, primary β Area harvested 12.04 million ha (2024)
- Citrus Fruit, Total β Production 10.62 million t (2024)
- Citrus Fruit, Total β Yield 20,730 kg/ha (2024)
- Citrus Fruit, Total β Area harvested 512,270 ha (2024)
- Oilcrops, Cake Equivalent β Area harvested 2.49 million ha (2024)
- Cereals, primary β Production 53.97 million t (2024)
- Cereals, primary β Yield 4,482 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Southern Europe?
- Other vegetables, fresh n.e.c. β yield in Southern Europe was 5,785 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Southern Europe?
- The highest recorded value was 22,100 kg/ha in 1986.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Southern Europe?
- The lowest recorded value was 5,721 kg/ha in 2018.
- How does Southern Europe rank for other vegetables, fresh n.e.c. β yield?
- Southern Europe ranks 37th out of 41 regions with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Southern Europe?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.