Belarus vs Southern Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Belarus
- Southern Europe
How they compare
Belarus currently reports 25,043 kg/ha against 5,785 kg/ha in Southern Europe, a difference of 19,258 kg/ha.
That makes Belarus's figure about 4.3 times Southern Europe's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 27th and Southern Europe ranks 30th of 247 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,471 kg/ha | 14,091 kg/ha | 4,380 kg/ha | Belarus |
| 2000s | 17,335 kg/ha | 12,903 kg/ha | 4,432 kg/ha | Belarus |
| 2010s | 24,105 kg/ha | 10,824 kg/ha | 13,281 kg/ha | Belarus |
| 2020s | 24,949 kg/ha | 6,028 kg/ha | 18,920 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Belarus or Southern Europe?
- Belarus, at 25,043 kg/ha against 5,785 kg/ha in Southern Europe as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Belarus and Southern Europe?
- 19,258 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Southern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Southern Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Belarus ranks 27th and Southern Europe ranks 30th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.