Kazakhstan vs Southern Europe: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Kazakhstan
- Southern Europe
How they compare
Kazakhstan currently reports 24,226 kg/ha against 5,785 kg/ha in Southern Europe, a difference of 18,441 kg/ha.
That makes Kazakhstan's figure about 4.2 times Southern Europe's.
The two have swapped places 1 time across 18 shared years of data; in 1992 it was Southern Europe ahead.
Kazakhstan ranks 30th and Southern Europe ranks 30th of 247 countries.
Across the 2 decades both report, Kazakhstan averaged higher in 1 and Southern Europe in 1.
Head to head by decade
| Decade | Kazakhstan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,411 kg/ha | 14,091 kg/ha | 5,680 kg/ha | Southern Europe |
| 2000s | 19,181 kg/ha | 12,903 kg/ha | 6,279 kg/ha | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Kazakhstan or Southern Europe?
- Kazakhstan, at 24,226 kg/ha against 5,785 kg/ha in Southern Europe as of 2009.
- What is the difference in other vegetables, fresh n.e.c. — yield between Kazakhstan and Southern Europe?
- 18,441 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Southern Europe?
- 18 years are reported by both, from 1992 to 2009.
- How do Kazakhstan and Southern Europe rank globally for other vegetables, fresh n.e.c. — yield?
- Kazakhstan ranks 30th and Southern Europe ranks 30th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.