Other vegetables, fresh n.e.c. — Yield in South Sudan
South Sudan: Other vegetables, fresh n.e.c. — Yield was 7,647 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in South Sudan stood at 7,647 kg/ha.
The figure is up 0.4% on the previous year and down 1.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in South Sudan peaked at 8,293 kg/ha in 2015 and was at its lowest, 6,667 kg/ha, in 2012.
That places South Sudan 165th out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Other vegetables, fresh n.e.c. — Yield in South Sudan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2012 | 6,667 kg/ha | — |
| 2013 | 7,000 kg/ha | +5.0% |
| 2014 | 7,788 kg/ha | +11.3% |
| 2015 | 8,293 kg/ha | +6.5% |
| 2016 | 7,720 kg/ha | -6.9% |
| 2017 | 7,892 kg/ha | +2.2% |
| 2018 | 8,032 kg/ha | +1.8% |
| 2019 | 7,612 kg/ha | -5.2% |
| 2020 | 7,512 kg/ha | -1.3% |
| 2021 | 7,716 kg/ha | +2.7% |
| 2022 | 7,613 kg/ha | -1.3% |
| 2023 | 7,613 kg/ha | +0.0% |
| 2024 | 7,647 kg/ha | +0.4% |
South Sudan compared with similar countries
- South Sudan's 7,647 kg/ha is above the median for low income countries, which is 7,647 kg/ha, 1.0× the median. (23 countries reporting)
- South Sudan's 7,647 kg/ha is above the median for Sub-Saharan Africa, which is 7,647 kg/ha, 1.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,626 kg/ha | 6,667 kg/ha | 8,293 kg/ha | 8 |
| 2020s | 7,620 kg/ha | 7,512 kg/ha | 7,716 kg/ha | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture share gdp 10.36 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.36 (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in South Sudan?
- Other vegetables, fresh n.e.c. — yield in South Sudan was 7,647 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in South Sudan?
- The highest recorded value was 8,293 kg/ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in South Sudan?
- The lowest recorded value was 6,667 kg/ha in 2012.
- How does South Sudan rank for other vegetables, fresh n.e.c. — yield?
- South Sudan ranks 165th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in South Sudan?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.