Romania vs South Sudan: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Romania
- South Sudan
How they compare
Romania currently reports 7,750 kg/ha against 7,647 kg/ha in South Sudan, a difference of 103 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Romania ahead.
Romania ranks 163rd and South Sudan ranks 165th of 247 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Romania | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,972 kg/ha | 7,626 kg/ha | 5,346 kg/ha | Romania |
| 2020s | 8,764 kg/ha | 7,620 kg/ha | 1,143 kg/ha | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Romania or South Sudan?
- Romania, at 7,750 kg/ha against 7,647 kg/ha in South Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Romania and South Sudan?
- 103 kg/ha, with Romania ahead.
- How many years of comparable data are there for Romania and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Romania and South Sudan rank globally for other vegetables, fresh n.e.c. — yield?
- Romania ranks 163rd and South Sudan ranks 165th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.