South Sudan vs Zambia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- South Sudan
- Zambia
How they compare
Zambia currently reports 7,913 kg/ha against 7,647 kg/ha in South Sudan, a difference of 266 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Zambia ahead.
South Sudan ranks 165th and Zambia ranks 162nd of 247 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | South Sudan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,626 kg/ha | 7,493 kg/ha | 132.98 kg/ha | South Sudan |
| 2020s | 7,620 kg/ha | 7,831 kg/ha | 211.06 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, South Sudan or Zambia?
- Zambia, at 7,913 kg/ha against 7,647 kg/ha in South Sudan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between South Sudan and Zambia?
- 266 kg/ha, with Zambia ahead.
- How many years of comparable data are there for South Sudan and Zambia?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Zambia rank globally for other vegetables, fresh n.e.c. — yield?
- South Sudan ranks 165th and Zambia ranks 162nd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.