Other vegetables, fresh n.e.c. — Yield in Tuvalu
Tuvalu: Other vegetables, fresh n.e.c. — Yield was 7,406 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Tuvalu is 7,406 kg/ha, measured in 2024.
The figure is down 0.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Tuvalu peaked at 8,250 kg/ha in 1985 and was at its lowest, 6,667 kg/ha, in 1976.
That places Tuvalu 139th out of 203 countries with data for 2024, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,318 kg/ha | 7,143 kg/ha | 7,600 kg/ha | 9 |
| 1970s | 7,382 kg/ha | 6,667 kg/ha | 8,000 kg/ha | 10 |
| 1980s | 7,838 kg/ha | 7,429 kg/ha | 8,250 kg/ha | 10 |
| 1990s | 7,517 kg/ha | 6,977 kg/ha | 7,800 kg/ha | 10 |
| 2000s | 7,464 kg/ha | 7,200 kg/ha | 7,571 kg/ha | 10 |
| 2010s | 7,440 kg/ha | 7,410 kg/ha | 7,467 kg/ha | 10 |
| 2020s | 7,405 kg/ha | 7,401 kg/ha | 7,408 kg/ha | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
- Rural population growth -3.7% (2025)
- Rural population 34.6% (2025)
- Agriculture share gdp 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Capture fisheries vs aquaculture 0.3 (2024)
- Aquaculture farmed fish production 0.3 (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Tuvalu?
- Other vegetables, fresh n.e.c. — yield in Tuvalu was 7,406 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Tuvalu?
- The highest recorded value was 8,250 kg/ha in 1985.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Tuvalu?
- The lowest recorded value was 6,667 kg/ha in 1976.
- How does Tuvalu rank for other vegetables, fresh n.e.c. — yield?
- Tuvalu ranks 139th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Tuvalu?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.