Other vegetables, fresh n.e.c. — Yield in Tuvalu
Tuvalu: Other vegetables, fresh n.e.c. — Yield was 7,406 kg/ha in 2024. ▬ Flat
Other vegetables, fresh n.e.c. — Yield in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Tuvalu is 7,406 kg/ha, measured in 2024.
The figure is down 0.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Tuvalu peaked at 8,250 kg/ha in 1985 and was at its lowest, 6,667 kg/ha, in 1976.
That places Tuvalu 167th out of 247 countries with data for 2024, putting it in the middle of the range.
Other vegetables, fresh n.e.c. — Yield in Tuvalu, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,143 kg/ha | — |
| 1962 | 7,381 kg/ha | +3.3% |
| 1963 | 7,273 kg/ha | -1.5% |
| 1964 | 7,174 kg/ha | -1.4% |
| 1965 | 7,391 kg/ha | +3.0% |
| 1966 | 7,292 kg/ha | -1.3% |
| 1967 | 7,200 kg/ha | -1.3% |
| 1968 | 7,600 kg/ha | +5.6% |
| 1969 | 7,407 kg/ha | -2.5% |
| 1970 | 7,143 kg/ha | -3.6% |
| 1971 | 7,333 kg/ha | +2.7% |
| 1972 | 7,500 kg/ha | +2.3% |
| 1973 | 7,391 kg/ha | -1.4% |
| 1974 | 7,576 kg/ha | +2.5% |
| 1975 | 7,200 kg/ha | -5.0% |
| 1976 | 6,667 kg/ha | -7.4% |
| 1977 | 8,000 kg/ha | +20.0% |
| 1978 | 7,568 kg/ha | -5.4% |
| 1979 | 7,442 kg/ha | -1.7% |
| 1980 | 7,500 kg/ha | +0.8% |
| 1981 | 7,568 kg/ha | +0.9% |
| 1982 | 7,429 kg/ha | -1.8% |
| 1983 | 7,500 kg/ha | +1.0% |
| 1984 | 8,000 kg/ha | +6.7% |
| 1985 | 8,250 kg/ha | +3.1% |
| 1986 | 7,954 kg/ha | -3.6% |
| 1987 | 7,954 kg/ha | +0.0% |
| 1988 | 8,182 kg/ha | +2.9% |
| 1989 | 8,044 kg/ha | -1.7% |
| 1990 | 6,977 kg/ha | -13.3% |
| 1991 | 7,800 kg/ha | +11.8% |
| 1992 | 7,489 kg/ha | -4.0% |
| 1993 | 7,500 kg/ha | +0.1% |
| 1994 | 7,487 kg/ha | -0.2% |
| 1995 | 7,493 kg/ha | +0.1% |
| 1996 | 7,778 kg/ha | +3.8% |
| 1997 | 7,537 kg/ha | -3.1% |
| 1998 | 7,600 kg/ha | +0.8% |
| 1999 | 7,513 kg/ha | -1.1% |
| 2000 | 7,510 kg/ha | -0.0% |
| 2001 | 7,500 kg/ha | -0.1% |
| 2002 | 7,510 kg/ha | +0.1% |
| 2003 | 7,571 kg/ha | +0.8% |
| 2004 | 7,490 kg/ha | -1.1% |
| 2005 | 7,482 kg/ha | -0.1% |
| 2006 | 7,473 kg/ha | -0.1% |
| 2007 | 7,200 kg/ha | -3.7% |
| 2008 | 7,450 kg/ha | +3.5% |
| 2009 | 7,454 kg/ha | +0.0% |
| 2010 | 7,458 kg/ha | +0.1% |
| 2011 | 7,462 kg/ha | +0.1% |
| 2012 | 7,467 kg/ha | +0.1% |
| 2013 | 7,467 kg/ha | +0.0% |
| 2014 | 7,437 kg/ha | -0.4% |
| 2015 | 7,438 kg/ha | +0.0% |
| 2016 | 7,430 kg/ha | -0.1% |
| 2017 | 7,418 kg/ha | -0.2% |
| 2018 | 7,414 kg/ha | -0.1% |
| 2019 | 7,410 kg/ha | -0.0% |
| 2020 | 7,401 kg/ha | -0.1% |
| 2021 | 7,408 kg/ha | +0.1% |
| 2022 | 7,406 kg/ha | -0.0% |
| 2023 | 7,405 kg/ha | -0.0% |
| 2024 | 7,406 kg/ha | +0.0% |
Tuvalu compared with similar countries
- Tuvalu's 7,406 kg/ha is below the median for upper middle income countries, which is 12,257 kg/ha, 60% of the median. (51 countries reporting)
- Tuvalu's 7,406 kg/ha is below the median for East Asia & Pacific, which is 10,208 kg/ha, 73% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,318 kg/ha | 7,143 kg/ha | 7,600 kg/ha | 9 |
| 1970s | 7,382 kg/ha | 6,667 kg/ha | 8,000 kg/ha | 10 |
| 1980s | 7,838 kg/ha | 7,429 kg/ha | 8,250 kg/ha | 10 |
| 1990s | 7,517 kg/ha | 6,977 kg/ha | 7,800 kg/ha | 10 |
| 2000s | 7,464 kg/ha | 7,200 kg/ha | 7,571 kg/ha | 10 |
| 2010s | 7,440 kg/ha | 7,410 kg/ha | 7,467 kg/ha | 10 |
| 2020s | 7,405 kg/ha | 7,401 kg/ha | 7,408 kg/ha | 5 |
Countries ranked near Tuvalu
- 165 South Sudan 7,647 kg/ha compare
- 165 South Sudan 7,647 kg/ha compare
- 168 Czechia 7,310 kg/ha compare
- 169 Sao Tome and Principe 7,305 kg/ha compare
- 169 Sao Tome and Principe 7,305 kg/ha compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture share gdp 15.94 (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Tuvalu?
- Other vegetables, fresh n.e.c. — yield in Tuvalu was 7,406 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Tuvalu?
- The highest recorded value was 8,250 kg/ha in 1985.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Tuvalu?
- The lowest recorded value was 6,667 kg/ha in 1976.
- How does Tuvalu rank for other vegetables, fresh n.e.c. — yield?
- Tuvalu ranks 167th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Tuvalu?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is flat.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.