Other vegetables, fresh n.e.c. — Yield in Czechia
Czechia: Other vegetables, fresh n.e.c. — Yield was 7,310 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Czechia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Czechia is 7,310 kg/ha, measured in 2024.
The figure is up 20.5% on the previous year and down 62.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Czechia peaked at 19,728 kg/ha in 2014 and was at its lowest, 6,067 kg/ha, in 2023.
That places Czechia 129th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Other vegetables, fresh n.e.c. — Yield in Czechia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 15,780 kg/ha | — |
| 1994 | 8,592 kg/ha | -45.5% |
| 1995 | 13,346 kg/ha | +55.3% |
| 1996 | 8,697 kg/ha | -34.8% |
| 1997 | 8,425 kg/ha | -3.1% |
| 1998 | 8,216 kg/ha | -2.5% |
| 1999 | 10,866 kg/ha | +32.2% |
| 2000 | 10,333 kg/ha | -4.9% |
| 2001 | 9,449 kg/ha | -8.6% |
| 2002 | 6,873 kg/ha | -27.3% |
| 2003 | 9,458 kg/ha | +37.6% |
| 2004 | 10,080 kg/ha | +6.6% |
| 2005 | 10,971 kg/ha | +8.8% |
| 2006 | 12,160 kg/ha | +10.8% |
| 2007 | 13,011 kg/ha | +7.0% |
| 2008 | 11,071 kg/ha | -14.9% |
| 2009 | 12,452 kg/ha | +12.5% |
| 2010 | 11,907 kg/ha | -4.4% |
| 2011 | 13,468 kg/ha | +13.1% |
| 2012 | 14,222 kg/ha | +5.6% |
| 2013 | 16,817 kg/ha | +18.2% |
| 2014 | 19,728 kg/ha | +17.3% |
| 2015 | 15,184 kg/ha | -23.0% |
| 2016 | 15,579 kg/ha | +2.6% |
| 2017 | 16,744 kg/ha | +7.5% |
| 2023 | 6,067 kg/ha | -63.8% |
| 2024 | 7,310 kg/ha | +20.5% |
Czechia compared with similar countries
- Czechia's 7,310 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 49% of the median. (54 countries reporting)
- Czechia's 7,310 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 46% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,560 kg/ha | 8,216 kg/ha | 15,780 kg/ha | 7 |
| 2000s | 10,586 kg/ha | 6,873 kg/ha | 13,011 kg/ha | 10 |
| 2010s | 15,456 kg/ha | 11,907 kg/ha | 19,728 kg/ha | 8 |
| 2020s | 6,688 kg/ha | 6,067 kg/ha | 7,310 kg/ha | 2 |
Countries ranked near Czechia
- 127 South Sudan 7,647 kg/ha compare
- 128 Tuvalu 7,406 kg/ha compare
- 130 Sao Tome and Principe 7,305 kg/ha compare
- 131 Bahamas 7,283 kg/ha compare
- 132 Sudan (former) 7,181 kg/ha compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Czechia?
- Other vegetables, fresh n.e.c. — yield in Czechia was 7,310 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Czechia?
- The highest recorded value was 19,728 kg/ha in 2014.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Czechia?
- The lowest recorded value was 6,067 kg/ha in 2023.
- How does Czechia rank for other vegetables, fresh n.e.c. — yield?
- Czechia ranks 129th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Czechia?
- Over the last ten years it is down 62.9%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.