South Sudan vs Tuvalu: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- South Sudan
- Tuvalu
How they compare
South Sudan currently reports 7,647 kg/ha against 7,406 kg/ha in Tuvalu, a difference of 241 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Tuvalu ahead.
South Sudan ranks 165th and Tuvalu ranks 167th of 247 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,626 kg/ha | 7,435 kg/ha | 190.71 kg/ha | South Sudan |
| 2020s | 7,620 kg/ha | 7,405 kg/ha | 214.98 kg/ha | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, South Sudan or Tuvalu?
- South Sudan, at 7,647 kg/ha against 7,406 kg/ha in Tuvalu as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between South Sudan and Tuvalu?
- 241 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Tuvalu?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Tuvalu rank globally for other vegetables, fresh n.e.c. — yield?
- South Sudan ranks 165th and Tuvalu ranks 167th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.