Other vegetables, fresh n.e.c. — Yield in Mongolia

Mongolia: Other vegetables, fresh n.e.c. — Yield was 4,614 kg/ha in 2024. ▼ Falling

Latest (2024)
4,614 kg/ha
Change on year
down 49.7%
World rank
178th
of 203 countries
All-time high
14,972 kg/ha
in 2004
All-time low
4,442 kg/ha
in 2002
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Yield in Mongolia, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — yield in Mongolia is 4,614 kg/ha, measured in 2024.

That represents a change of down 49.7% on the previous year and down 49.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — yield in Mongolia peaked at 14,972 kg/ha in 2004 and was at its lowest, 4,442 kg/ha, in 2002.

That places Mongolia 178th out of 203 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,690 kg/ha 7,467 kg/ha 10,533 kg/ha 9
1970s 10,057 kg/ha 6,812 kg/ha 13,176 kg/ha 10
1980s 12,344 kg/ha 10,958 kg/ha 14,130 kg/ha 10
1990s 8,802 kg/ha 7,571 kg/ha 11,436 kg/ha 10
2000s 9,955 kg/ha 4,442 kg/ha 14,972 kg/ha 10
2010s 9,086 kg/ha 5,475 kg/ha 10,140 kg/ha 10
2020s 7,707 kg/ha 4,614 kg/ha 9,835 kg/ha 5

Countries ranked near Mongolia

  1. 175 Togo 5,114 kg/ha compare
  2. 176 Bosnia and Herzegovina 4,706 kg/ha compare
  3. 177 Saint Kitts and Nevis 4,620 kg/ha compare
  4. 179 Iraq 4,324 kg/ha compare
  5. 180 Seychelles 4,305 kg/ha compare
  6. 181 Mozambique 4,281 kg/ha compare

See the full ranking of 236 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — yield in Mongolia?
Other vegetables, fresh n.e.c. — yield in Mongolia was 4,614 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — yield recorded in Mongolia?
The highest recorded value was 14,972 kg/ha in 2004.
What is the lowest other vegetables, fresh n.e.c. — yield recorded in Mongolia?
The lowest recorded value was 4,442 kg/ha in 2002.
How does Mongolia rank for other vegetables, fresh n.e.c. — yield?
Mongolia ranks 178th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. — yield rising or falling in Mongolia?
Over the last ten years it is down 49.0%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.