Other vegetables, fresh n.e.c. — Yield in Mongolia
Mongolia: Other vegetables, fresh n.e.c. — Yield was 4,614 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Mongolia is 4,614 kg/ha, measured in 2024.
That represents a change of down 49.7% on the previous year and down 49.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Mongolia peaked at 14,972 kg/ha in 2004 and was at its lowest, 4,442 kg/ha, in 2002.
That places Mongolia 163rd out of 187 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Mongolia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,000 kg/ha | — |
| 1962 | 9,000 kg/ha | +0.0% |
| 1963 | 9,071 kg/ha | +0.8% |
| 1964 | 9,071 kg/ha | +0.0% |
| 1965 | 10,533 kg/ha | +16.1% |
| 1966 | 8,000 kg/ha | -24.1% |
| 1967 | 8,000 kg/ha | +0.0% |
| 1968 | 8,071 kg/ha | +0.9% |
| 1969 | 7,467 kg/ha | -7.5% |
| 1970 | 9,071 kg/ha | +21.5% |
| 1971 | 9,467 kg/ha | +4.4% |
| 1972 | 6,812 kg/ha | -28.0% |
| 1973 | 13,176 kg/ha | +93.4% |
| 1974 | 10,600 kg/ha | -19.6% |
| 1975 | 10,600 kg/ha | +0.0% |
| 1976 | 11,952 kg/ha | +12.8% |
| 1977 | 8,400 kg/ha | -29.7% |
| 1978 | 10,696 kg/ha | +27.3% |
| 1979 | 9,792 kg/ha | -8.5% |
| 1980 | 10,958 kg/ha | +11.9% |
| 1981 | 11,640 kg/ha | +6.2% |
| 1982 | 12,033 kg/ha | +3.4% |
| 1983 | 12,250 kg/ha | +1.8% |
| 1984 | 12,207 kg/ha | -0.4% |
| 1985 | 12,485 kg/ha | +2.3% |
| 1986 | 12,253 kg/ha | -1.9% |
| 1987 | 11,924 kg/ha | -2.7% |
| 1988 | 13,560 kg/ha | +13.7% |
| 1989 | 14,130 kg/ha | +4.2% |
| 1990 | 11,436 kg/ha | -19.1% |
| 1991 | 8,450 kg/ha | -26.1% |
| 1992 | 8,807 kg/ha | +4.2% |
| 1993 | 8,931 kg/ha | +1.4% |
| 1994 | 9,059 kg/ha | +1.4% |
| 1995 | 9,196 kg/ha | +1.5% |
| 1996 | 7,571 kg/ha | -17.7% |
| 1997 | 7,998 kg/ha | +5.6% |
| 1998 | 8,414 kg/ha | +5.2% |
| 1999 | 8,155 kg/ha | -3.1% |
| 2000 | 8,007 kg/ha | -1.8% |
| 2001 | 7,915 kg/ha | -1.1% |
| 2002 | 4,442 kg/ha | -43.9% |
| 2003 | 14,000 kg/ha | +215.2% |
| 2004 | 14,972 kg/ha | +6.9% |
| 2005 | 11,818 kg/ha | -21.1% |
| 2006 | 9,457 kg/ha | -20.0% |
| 2007 | 9,585 kg/ha | +1.3% |
| 2008 | 9,740 kg/ha | +1.6% |
| 2009 | 9,616 kg/ha | -1.3% |
| 2010 | 9,889 kg/ha | +2.8% |
| 2011 | 10,076 kg/ha | +1.9% |
| 2012 | 10,071 kg/ha | -0.0% |
| 2013 | 10,140 kg/ha | +0.7% |
| 2014 | 9,044 kg/ha | -10.8% |
| 2015 | 8,057 kg/ha | -10.9% |
| 2016 | 8,939 kg/ha | +11.0% |
| 2017 | 9,162 kg/ha | +2.5% |
| 2018 | 10,004 kg/ha | +9.2% |
| 2019 | 5,475 kg/ha | -45.3% |
| 2020 | 9,835 kg/ha | +79.6% |
| 2021 | 8,100 kg/ha | -17.6% |
| 2022 | 6,806 kg/ha | -16.0% |
| 2023 | 9,181 kg/ha | +34.9% |
| 2024 | 4,614 kg/ha | -49.7% |
Mongolia compared with similar countries
- Mongolia's 4,614 kg/ha is below the median for upper middle income countries, which is 12,245 kg/ha, 38% of the median. (49 countries reporting)
- Mongolia's 4,614 kg/ha is below the median for East Asia & Pacific, which is 12,057 kg/ha, 38% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +215.2% | 4,442 kg/ha | 14,000 kg/ha |
| 1973 | +93.4% | 6,812 kg/ha | 13,176 kg/ha |
| 2020 | +79.6% | 5,475 kg/ha | 9,835 kg/ha |
| 2024 | -49.7% | 9,181 kg/ha | 4,614 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,690 kg/ha | 7,467 kg/ha | 10,533 kg/ha | 9 |
| 1970s | 10,057 kg/ha | 6,812 kg/ha | 13,176 kg/ha | 10 |
| 1980s | 12,344 kg/ha | 10,958 kg/ha | 14,130 kg/ha | 10 |
| 1990s | 8,802 kg/ha | 7,571 kg/ha | 11,436 kg/ha | 10 |
| 2000s | 9,955 kg/ha | 4,442 kg/ha | 14,972 kg/ha | 10 |
| 2010s | 9,086 kg/ha | 5,475 kg/ha | 10,140 kg/ha | 10 |
| 2020s | 7,707 kg/ha | 4,614 kg/ha | 9,835 kg/ha | 5 |
Countries ranked near Mongolia
- 160 Togo 5,114 kg/ha compare
- 161 Bosnia and Herzegovina 4,706 kg/ha compare
- 162 Saint Kitts and Nevis 4,620 kg/ha compare
- 164 Iraq 4,324 kg/ha compare
- 165 Seychelles 4,305 kg/ha compare
- 166 Mozambique 4,281 kg/ha compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Mongolia?
- Other vegetables, fresh n.e.c. — yield in Mongolia was 4,614 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Mongolia?
- The highest recorded value was 14,972 kg/ha in 2004.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Mongolia?
- The lowest recorded value was 4,442 kg/ha in 2002.
- How does Mongolia rank for other vegetables, fresh n.e.c. — yield?
- Mongolia ranks 163rd out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Mongolia?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.