Peru vs Saudi Arabia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Peru
- Saudi Arabia
How they compare
Peru currently reports 14,541 kg/ha against 14,538 kg/ha in Saudi Arabia, a difference of 3 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 89th and Saudi Arabia ranks 90th of 247 countries.
Across the 7 decades both report, Peru averaged higher in 3 and Saudi Arabia in 4.
Head to head by decade
| Decade | Peru | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,665 kg/ha | 6,639 kg/ha | 1,026 kg/ha | Peru |
| 1970s | 7,590 kg/ha | 7,428 kg/ha | 161.51 kg/ha | Peru |
| 1980s | 8,544 kg/ha | 16,378 kg/ha | 7,834 kg/ha | Saudi Arabia |
| 1990s | 12,219 kg/ha | 23,414 kg/ha | 11,194 kg/ha | Saudi Arabia |
| 2000s | 17,421 kg/ha | 17,994 kg/ha | 573.6 kg/ha | Saudi Arabia |
| 2010s | 14,437 kg/ha | 16,277 kg/ha | 1,839 kg/ha | Saudi Arabia |
| 2020s | 14,851 kg/ha | 14,761 kg/ha | 89.88 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Peru or Saudi Arabia?
- Peru, at 14,541 kg/ha against 14,538 kg/ha in Saudi Arabia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Peru and Saudi Arabia?
- 3 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Saudi Arabia rank globally for other vegetables, fresh n.e.c. — yield?
- Peru ranks 89th and Saudi Arabia ranks 90th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.