Mauritius vs Peru: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Mauritius
- Peru
How they compare
Peru currently reports 14,541 kg/ha against 14,424 kg/ha in Mauritius, a difference of 117 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 78th and Peru ranks 76th of 203 countries.
Across the 7 decades both report, Mauritius averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Mauritius | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,651 kg/ha | 7,665 kg/ha | 1,986 kg/ha | Mauritius |
| 1970s | 11,434 kg/ha | 7,590 kg/ha | 3,845 kg/ha | Mauritius |
| 1980s | 13,740 kg/ha | 8,544 kg/ha | 5,196 kg/ha | Mauritius |
| 1990s | 17,439 kg/ha | 12,219 kg/ha | 5,220 kg/ha | Mauritius |
| 2000s | 13,438 kg/ha | 17,421 kg/ha | 3,983 kg/ha | Peru |
| 2010s | 12,593 kg/ha | 14,437 kg/ha | 1,844 kg/ha | Peru |
| 2020s | 10,966 kg/ha | 14,851 kg/ha | 3,886 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Mauritius or Peru?
- Peru, at 14,541 kg/ha against 14,424 kg/ha in Mauritius as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Mauritius and Peru?
- 117 kg/ha, with Peru ahead.
- How many years of comparable data are there for Mauritius and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Peru rank globally for other vegetables, fresh n.e.c. — yield?
- Mauritius ranks 78th and Peru ranks 76th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.