Other vegetables, fresh n.e.c. β€” Yield in Saudi Arabia

Saudi Arabia: Other vegetables, fresh n.e.c. β€” Yield was 14,538 kg/ha in 2024. β–² Rising

Latest (2024)
14,538 kg/ha
Change on year
down 0.3%
World rank
77th
of 203 countries
All-time high
35,291 kg/ha
in 1990
All-time low
6,000 kg/ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Yield in Saudi Arabia, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” yield in Saudi Arabia stood at 14,538 kg/ha.

Compared with earlier readings it is down 0.3% on the previous year and down 10.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” yield in Saudi Arabia peaked at 35,291 kg/ha in 1990 and was at its lowest, 6,000 kg/ha, in 1961.

Saudi Arabia ranks 77th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,639 kg/ha 6,000 kg/ha 7,059 kg/ha 9
1970s 7,428 kg/ha 6,530 kg/ha 8,894 kg/ha 10
1980s 16,378 kg/ha 6,775 kg/ha 28,595 kg/ha 10
1990s 23,414 kg/ha 19,686 kg/ha 35,291 kg/ha 10
2000s 17,994 kg/ha 17,160 kg/ha 19,291 kg/ha 10
2010s 16,277 kg/ha 12,310 kg/ha 18,729 kg/ha 10
2020s 14,761 kg/ha 14,508 kg/ha 15,272 kg/ha 5

Countries ranked near Saudi Arabia

  1. 74 India 14,725 kg/ha compare
  2. 75 Syrian Arab Republic 14,568 kg/ha compare
  3. 76 Peru 14,541 kg/ha compare
  4. 78 Mauritius 14,424 kg/ha compare
  5. 79 North Macedonia 14,276 kg/ha compare
  6. 80 Nepal 14,236 kg/ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” yield in Saudi Arabia?
Other vegetables, fresh n.e.c. β€” yield in Saudi Arabia was 14,538 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” yield recorded in Saudi Arabia?
The highest recorded value was 35,291 kg/ha in 1990.
What is the lowest other vegetables, fresh n.e.c. β€” yield recorded in Saudi Arabia?
The lowest recorded value was 6,000 kg/ha in 1961.
How does Saudi Arabia rank for other vegetables, fresh n.e.c. β€” yield?
Saudi Arabia ranks 77th out of 203 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” yield rising or falling in Saudi Arabia?
Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.