Other vegetables, fresh n.e.c. — Yield in Northern Africa
Northern Africa: Other vegetables, fresh n.e.c. — Yield was 12,137 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 12,137 kg/ha for other vegetables, fresh n.e.c. — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 17.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Northern Africa peaked at 12,137 kg/ha in 2024 and was at its lowest, 7,362 kg/ha, in 2010.
Northern Africa ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,370 kg/ha | — |
| 1962 | 9,503 kg/ha | +1.4% |
| 1963 | 9,222 kg/ha | -3.0% |
| 1964 | 9,474 kg/ha | +2.7% |
| 1965 | 9,392 kg/ha | -0.9% |
| 1966 | 9,326 kg/ha | -0.7% |
| 1967 | 9,520 kg/ha | +2.1% |
| 1968 | 10,112 kg/ha | +6.2% |
| 1969 | 9,872 kg/ha | -2.4% |
| 1970 | 9,506 kg/ha | -3.7% |
| 1971 | 9,537 kg/ha | +0.3% |
| 1972 | 8,826 kg/ha | -7.5% |
| 1973 | 8,716 kg/ha | -1.2% |
| 1974 | 8,547 kg/ha | -1.9% |
| 1975 | 8,813 kg/ha | +3.1% |
| 1976 | 8,783 kg/ha | -0.3% |
| 1977 | 8,788 kg/ha | +0.1% |
| 1978 | 8,313 kg/ha | -5.4% |
| 1979 | 8,211 kg/ha | -1.2% |
| 1980 | 9,194 kg/ha | +12.0% |
| 1981 | 9,267 kg/ha | +0.8% |
| 1982 | 9,730 kg/ha | +5.0% |
| 1983 | 9,799 kg/ha | +0.7% |
| 1984 | 9,698 kg/ha | -1.0% |
| 1985 | 9,470 kg/ha | -2.4% |
| 1986 | 10,056 kg/ha | +6.2% |
| 1987 | 10,178 kg/ha | +1.2% |
| 1988 | 10,330 kg/ha | +1.5% |
| 1989 | 9,836 kg/ha | -4.8% |
| 1990 | 10,244 kg/ha | +4.1% |
| 1991 | 10,786 kg/ha | +5.3% |
| 1992 | 10,795 kg/ha | +0.1% |
| 1993 | 10,973 kg/ha | +1.6% |
| 1994 | 10,196 kg/ha | -7.1% |
| 1995 | 10,345 kg/ha | +1.5% |
| 1996 | 10,718 kg/ha | +3.6% |
| 1997 | 10,411 kg/ha | -2.9% |
| 1998 | 10,874 kg/ha | +4.4% |
| 1999 | 11,050 kg/ha | +1.6% |
| 2000 | 10,633 kg/ha | -3.8% |
| 2001 | 9,964 kg/ha | -6.3% |
| 2002 | 8,812 kg/ha | -11.6% |
| 2003 | 8,307 kg/ha | -5.7% |
| 2004 | 8,722 kg/ha | +5.0% |
| 2005 | 8,722 kg/ha | -0.0% |
| 2006 | 9,348 kg/ha | +7.2% |
| 2007 | 9,202 kg/ha | -1.6% |
| 2008 | 8,972 kg/ha | -2.5% |
| 2009 | 7,846 kg/ha | -12.6% |
| 2010 | 7,362 kg/ha | -6.2% |
| 2011 | 8,763 kg/ha | +19.0% |
| 2012 | 9,054 kg/ha | +3.3% |
| 2013 | 9,311 kg/ha | +2.8% |
| 2014 | 10,344 kg/ha | +11.1% |
| 2015 | 9,290 kg/ha | -10.2% |
| 2016 | 9,775 kg/ha | +5.2% |
| 2017 | 10,390 kg/ha | +6.3% |
| 2018 | 10,306 kg/ha | -0.8% |
| 2019 | 10,556 kg/ha | +2.4% |
| 2020 | 11,433 kg/ha | +8.3% |
| 2021 | 11,296 kg/ha | -1.2% |
| 2022 | 11,677 kg/ha | +3.4% |
| 2023 | 11,669 kg/ha | -0.1% |
| 2024 | 12,137 kg/ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,532 kg/ha | 9,222 kg/ha | 10,112 kg/ha | 9 |
| 1970s | 8,804 kg/ha | 8,211 kg/ha | 9,537 kg/ha | 10 |
| 1980s | 9,756 kg/ha | 9,194 kg/ha | 10,330 kg/ha | 10 |
| 1990s | 10,639 kg/ha | 10,196 kg/ha | 11,050 kg/ha | 10 |
| 2000s | 9,053 kg/ha | 7,846 kg/ha | 10,633 kg/ha | 10 |
| 2010s | 9,515 kg/ha | 7,362 kg/ha | 10,556 kg/ha | 10 |
| 2020s | 11,643 kg/ha | 11,296 kg/ha | 12,137 kg/ha | 5 |
Countries ranked near Northern Africa
- 15 Belgium-Luxembourg 33,710 kg/ha compare
- 16 Australia and New Zealand 33,534 kg/ha compare
- 17 New Zealand 31,843 kg/ha compare
- 18 Kuwait 30,699 kg/ha compare
- 19 Armenia 29,672 kg/ha compare
- 19 Armenia 29,672 kg/ha compare
- 21 Finland 29,598 kg/ha compare
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Northern Africa?
- Other vegetables, fresh n.e.c. — yield in Northern Africa was 12,137 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Northern Africa?
- The highest recorded value was 12,137 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Northern Africa?
- The lowest recorded value was 7,362 kg/ha in 2010.
- How does Northern Africa rank for other vegetables, fresh n.e.c. — yield?
- Northern Africa ranks 18th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Northern Africa?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.