Other vegetables, fresh n.e.c. β Yield in Northern Africa
Northern Africa: Other vegetables, fresh n.e.c. β Yield was 12,137 kg/ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Yield in Northern Africa, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 12,137 kg/ha for other vegetables, fresh n.e.c. β yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 17.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β yield in Northern Africa peaked at 12,137 kg/ha in 2024 and was at its lowest, 7,362 kg/ha, in 2010.
Northern Africa ranks 18th of 41 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,532 kg/ha | 9,222 kg/ha | 10,112 kg/ha | 9 |
| 1970s | 8,804 kg/ha | 8,211 kg/ha | 9,537 kg/ha | 10 |
| 1980s | 9,756 kg/ha | 9,194 kg/ha | 10,330 kg/ha | 10 |
| 1990s | 10,639 kg/ha | 10,196 kg/ha | 11,050 kg/ha | 10 |
| 2000s | 9,053 kg/ha | 7,846 kg/ha | 10,633 kg/ha | 10 |
| 2010s | 9,515 kg/ha | 7,362 kg/ha | 10,556 kg/ha | 10 |
| 2020s | 11,643 kg/ha | 11,296 kg/ha | 12,137 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Bananas β Area harvested 90,508 ha (2024)
- Fat of pigs β Production 149.18 t (2024)
- Swine / pigs β Stocks 38,726 An (2024)
- Fat of pigs β Producing Animals/Slaughtered 45,744 An (2024)
- Tomatoes β Area harvested 296,996 ha (2024)
- Tomatoes β Yield 44,683 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 123.39 t (2024)
- Unmanufactured tobacco β Production 15,893 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 34 kg/An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β yield in Northern Africa?
- Other vegetables, fresh n.e.c. β yield in Northern Africa was 12,137 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β yield recorded in Northern Africa?
- The highest recorded value was 12,137 kg/ha in 2024.
- What is the lowest other vegetables, fresh n.e.c. β yield recorded in Northern Africa?
- The lowest recorded value was 7,362 kg/ha in 2010.
- How does Northern Africa rank for other vegetables, fresh n.e.c. β yield?
- Northern Africa ranks 18th out of 41 groups with data for 2024.
- Is other vegetables, fresh n.e.c. β yield rising or falling in Northern Africa?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.