Armenia vs Northern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Armenia
- Northern Africa
How they compare
Armenia currently reports 29,672 kg/ha against 12,137 kg/ha in Northern Africa, a difference of 17,535 kg/ha.
That makes Armenia's figure about 2.4 times Northern Africa's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Northern Africa ahead.
Armenia ranks 19th and Northern Africa ranks 18th of 247 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,770 kg/ha | 10,670 kg/ha | 3,100 kg/ha | Armenia |
| 2000s | 25,170 kg/ha | 9,053 kg/ha | 16,117 kg/ha | Armenia |
| 2010s | 29,656 kg/ha | 9,515 kg/ha | 20,141 kg/ha | Armenia |
| 2020s | 27,271 kg/ha | 11,643 kg/ha | 15,629 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Armenia or Northern Africa?
- Armenia, at 29,672 kg/ha against 12,137 kg/ha in Northern Africa as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Armenia and Northern Africa?
- 17,535 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Northern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Northern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Armenia ranks 19th and Northern Africa ranks 18th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.