Finland vs Northern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- Northern Africa
How they compare
Finland currently reports 29,598 kg/ha against 12,137 kg/ha in Northern Africa, a difference of 17,461 kg/ha.
That makes Finland's figure about 2.4 times Northern Africa's.
Across all 57 years both countries report, Finland has been ahead every year.
Finland ranks 21st and Northern Africa ranks 18th of 247 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 9,532 kg/ha | 9,666 kg/ha | Finland |
| 1970s | 28,106 kg/ha | 8,804 kg/ha | 19,302 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 9,756 kg/ha | 17,037 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 10,639 kg/ha | 15,056 kg/ha | Finland |
| 2000s | 19,148 kg/ha | 9,053 kg/ha | 10,095 kg/ha | Finland |
| 2010s | 28,002 kg/ha | 9,286 kg/ha | 18,716 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or Northern Africa?
- Finland, at 29,598 kg/ha against 12,137 kg/ha in Northern Africa as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and Northern Africa?
- 17,461 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Northern Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Northern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 21st and Northern Africa ranks 18th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.