Finland vs Northern Africa: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Finland
- Northern Africa
How they compare
Finland currently reports 29,598 kg/ha against 12,137 kg/ha in Northern Africa, a difference of 17,461 kg/ha.
That makes Finland's figure about 2.4 times Northern Africa's.
Across all 57 years both countries report, Finland has been ahead every year.
Finland ranks 15th and Northern Africa ranks 18th of 187 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,199 kg/ha | 9,532 kg/ha | 9,666 kg/ha | Finland |
| 1970s | 28,106 kg/ha | 8,804 kg/ha | 19,302 kg/ha | Finland |
| 1980s | 26,793 kg/ha | 9,756 kg/ha | 17,037 kg/ha | Finland |
| 1990s | 25,695 kg/ha | 10,639 kg/ha | 15,056 kg/ha | Finland |
| 2000s | 19,148 kg/ha | 9,053 kg/ha | 10,095 kg/ha | Finland |
| 2010s | 28,002 kg/ha | 9,286 kg/ha | 18,716 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Finland or Northern Africa?
- Finland, at 29,598 kg/ha against 12,137 kg/ha in Northern Africa as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — yield between Finland and Northern Africa?
- 17,461 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Northern Africa?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Northern Africa rank globally for other vegetables, fresh n.e.c. — yield?
- Finland ranks 15th and Northern Africa ranks 18th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.