Other vegetables, fresh n.e.c. — Yield in Nigeria
Nigeria: Other vegetables, fresh n.e.c. — Yield was 8,943 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Nigeria is 8,943 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and down 1.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Nigeria peaked at 9,422 kg/ha in 2017 and was at its lowest, 4,575 kg/ha, in 1970.
Nigeria ranks 113th of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Nigeria, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,800 kg/ha | — |
| 1962 | 4,799 kg/ha | -0.0% |
| 1963 | 4,800 kg/ha | +0.0% |
| 1964 | 4,800 kg/ha | -0.0% |
| 1965 | 4,800 kg/ha | -0.0% |
| 1966 | 4,801 kg/ha | +0.0% |
| 1967 | 4,800 kg/ha | -0.0% |
| 1968 | 4,802 kg/ha | +0.0% |
| 1969 | 4,802 kg/ha | -0.0% |
| 1970 | 4,575 kg/ha | -4.7% |
| 1971 | 4,637 kg/ha | +1.3% |
| 1972 | 4,700 kg/ha | +1.4% |
| 1973 | 4,749 kg/ha | +1.0% |
| 1974 | 4,751 kg/ha | +0.0% |
| 1975 | 4,738 kg/ha | -0.3% |
| 1976 | 4,629 kg/ha | -2.3% |
| 1977 | 4,659 kg/ha | +0.7% |
| 1978 | 4,648 kg/ha | -0.2% |
| 1979 | 4,655 kg/ha | +0.2% |
| 1980 | 4,629 kg/ha | -0.6% |
| 1981 | 4,695 kg/ha | +1.4% |
| 1982 | 4,764 kg/ha | +1.5% |
| 1983 | 4,662 kg/ha | -2.1% |
| 1984 | 4,766 kg/ha | +2.2% |
| 1985 | 4,823 kg/ha | +1.2% |
| 1986 | 4,879 kg/ha | +1.2% |
| 1987 | 4,867 kg/ha | -0.3% |
| 1988 | 4,924 kg/ha | +1.2% |
| 1989 | 4,933 kg/ha | +0.2% |
| 1990 | 5,031 kg/ha | +2.0% |
| 1991 | 5,329 kg/ha | +5.9% |
| 1992 | 5,608 kg/ha | +5.2% |
| 1993 | 5,800 kg/ha | +3.4% |
| 1994 | 5,923 kg/ha | +2.1% |
| 1995 | 5,927 kg/ha | +0.1% |
| 1996 | 6,045 kg/ha | +2.0% |
| 1997 | 6,095 kg/ha | +0.8% |
| 1998 | 6,056 kg/ha | -0.6% |
| 1999 | 6,091 kg/ha | +0.6% |
| 2000 | 6,355 kg/ha | +4.3% |
| 2001 | 6,490 kg/ha | +2.1% |
| 2002 | 6,448 kg/ha | -0.6% |
| 2003 | 6,758 kg/ha | +4.8% |
| 2004 | 7,052 kg/ha | +4.4% |
| 2005 | 7,152 kg/ha | +1.4% |
| 2006 | 7,535 kg/ha | +5.4% |
| 2007 | 7,600 kg/ha | +0.9% |
| 2008 | 9,100 kg/ha | +19.7% |
| 2009 | 9,133 kg/ha | +0.4% |
| 2010 | 8,282 kg/ha | -9.3% |
| 2011 | 8,442 kg/ha | +1.9% |
| 2012 | 8,611 kg/ha | +2.0% |
| 2013 | 8,780 kg/ha | +2.0% |
| 2014 | 9,033 kg/ha | +2.9% |
| 2015 | 9,269 kg/ha | +2.6% |
| 2016 | 8,925 kg/ha | -3.7% |
| 2017 | 9,422 kg/ha | +5.6% |
| 2018 | 9,062 kg/ha | -3.8% |
| 2019 | 9,162 kg/ha | +1.1% |
| 2020 | 8,915 kg/ha | -2.7% |
| 2021 | 8,901 kg/ha | -0.1% |
| 2022 | 8,992 kg/ha | +1.0% |
| 2023 | 8,936 kg/ha | -0.6% |
| 2024 | 8,943 kg/ha | +0.1% |
Nigeria compared with similar countries
- Nigeria's 8,943 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 91% of the median. (41 countries reporting)
- Nigeria's 8,943 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,800 kg/ha | 4,799 kg/ha | 4,802 kg/ha | 9 |
| 1970s | 4,674 kg/ha | 4,575 kg/ha | 4,751 kg/ha | 10 |
| 1980s | 4,794 kg/ha | 4,629 kg/ha | 4,933 kg/ha | 10 |
| 1990s | 5,790 kg/ha | 5,031 kg/ha | 6,095 kg/ha | 10 |
| 2000s | 7,362 kg/ha | 6,355 kg/ha | 9,133 kg/ha | 10 |
| 2010s | 8,899 kg/ha | 8,282 kg/ha | 9,422 kg/ha | 10 |
| 2020s | 8,938 kg/ha | 8,901 kg/ha | 8,992 kg/ha | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Nigeria?
- Other vegetables, fresh n.e.c. — yield in Nigeria was 8,943 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Nigeria?
- The highest recorded value was 9,422 kg/ha in 2017.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Nigeria?
- The lowest recorded value was 4,575 kg/ha in 1970.
- How does Nigeria rank for other vegetables, fresh n.e.c. — yield?
- Nigeria ranks 113th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Nigeria?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.