Other vegetables, fresh n.e.c. — Yield in Afghanistan
Afghanistan: Other vegetables, fresh n.e.c. — Yield was 8,813 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Afghanistan recorded 8,813 kg/ha for other vegetables, fresh n.e.c. — yield in 2024.
That represents a change of down 0.5% on the previous year and down 2.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Afghanistan peaked at 11,614 kg/ha in 2004 and was at its lowest, 4,240 kg/ha, in 1961.
That places Afghanistan 145th out of 247 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Afghanistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,240 kg/ha | — |
| 1962 | 4,458 kg/ha | +5.1% |
| 1963 | 4,725 kg/ha | +6.0% |
| 1964 | 4,653 kg/ha | -1.5% |
| 1965 | 4,486 kg/ha | -3.6% |
| 1966 | 4,601 kg/ha | +2.6% |
| 1967 | 5,554 kg/ha | +20.7% |
| 1968 | 6,449 kg/ha | +16.1% |
| 1969 | 6,551 kg/ha | +1.6% |
| 1970 | 6,128 kg/ha | -6.5% |
| 1971 | 7,137 kg/ha | +16.5% |
| 1972 | 6,292 kg/ha | -11.8% |
| 1973 | 6,560 kg/ha | +4.2% |
| 1974 | 6,383 kg/ha | -2.7% |
| 1975 | 6,735 kg/ha | +5.5% |
| 1976 | 4,265 kg/ha | -36.7% |
| 1977 | 5,781 kg/ha | +35.5% |
| 1978 | 6,420 kg/ha | +11.1% |
| 1979 | 6,628 kg/ha | +3.2% |
| 1980 | 6,727 kg/ha | +1.5% |
| 1981 | 6,892 kg/ha | +2.5% |
| 1982 | 6,919 kg/ha | +0.4% |
| 1983 | 7,066 kg/ha | +2.1% |
| 1984 | 7,155 kg/ha | +1.3% |
| 1985 | 7,146 kg/ha | -0.1% |
| 1986 | 7,250 kg/ha | +1.4% |
| 1987 | 7,525 kg/ha | +3.8% |
| 1988 | 7,477 kg/ha | -0.6% |
| 1989 | 7,559 kg/ha | +1.1% |
| 1990 | 8,524 kg/ha | +12.8% |
| 1991 | 8,829 kg/ha | +3.6% |
| 1992 | 8,837 kg/ha | +0.1% |
| 1993 | 8,889 kg/ha | +0.6% |
| 1994 | 8,936 kg/ha | +0.5% |
| 1995 | 9,388 kg/ha | +5.1% |
| 1996 | 9,412 kg/ha | +0.3% |
| 1997 | 9,434 kg/ha | +0.2% |
| 1998 | 9,454 kg/ha | +0.2% |
| 1999 | 9,474 kg/ha | +0.2% |
| 2000 | 9,564 kg/ha | +0.9% |
| 2001 | 9,822 kg/ha | +2.7% |
| 2002 | 10,008 kg/ha | +1.9% |
| 2003 | 10,273 kg/ha | +2.6% |
| 2004 | 11,614 kg/ha | +13.1% |
| 2005 | 9,110 kg/ha | -21.6% |
| 2006 | 9,064 kg/ha | -0.5% |
| 2007 | 9,559 kg/ha | +5.5% |
| 2008 | 9,500 kg/ha | -0.6% |
| 2009 | 9,501 kg/ha | +0.0% |
| 2010 | 9,545 kg/ha | +0.5% |
| 2011 | 8,936 kg/ha | -6.4% |
| 2012 | 9,006 kg/ha | +0.8% |
| 2013 | 9,032 kg/ha | +0.3% |
| 2014 | 9,058 kg/ha | +0.3% |
| 2015 | 9,083 kg/ha | +0.3% |
| 2016 | 9,076 kg/ha | -0.1% |
| 2017 | 9,100 kg/ha | +0.3% |
| 2018 | 9,120 kg/ha | +0.2% |
| 2019 | 9,091 kg/ha | -0.3% |
| 2020 | 9,052 kg/ha | -0.4% |
| 2021 | 8,978 kg/ha | -0.8% |
| 2022 | 8,894 kg/ha | -0.9% |
| 2023 | 8,854 kg/ha | -0.5% |
| 2024 | 8,813 kg/ha | -0.5% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Afghanistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -36.7% | 6,735 kg/ha | 4,265 kg/ha |
| 1977 | +35.5% | 4,265 kg/ha | 5,781 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,080 kg/ha | 4,240 kg/ha | 6,551 kg/ha | 9 |
| 1970s | 6,233 kg/ha | 4,265 kg/ha | 7,137 kg/ha | 10 |
| 1980s | 7,172 kg/ha | 6,727 kg/ha | 7,559 kg/ha | 10 |
| 1990s | 9,118 kg/ha | 8,524 kg/ha | 9,474 kg/ha | 10 |
| 2000s | 9,802 kg/ha | 9,064 kg/ha | 11,614 kg/ha | 10 |
| 2010s | 9,105 kg/ha | 8,936 kg/ha | 9,545 kg/ha | 10 |
| 2020s | 8,918 kg/ha | 8,813 kg/ha | 9,052 kg/ha | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Fruit Primary — Production 3.91 million t (2024)
- Raw milk of cattle — Milk Animals 3.69 million An (2024)
- Meat, Total — Production 234,092 t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 33,865 1000 An (2024)
- Meat, Poultry — Production 28,689 t (2024)
- Meat, Poultry — Yield/Carcass Weight 847 g/An (2024)
- Fibre Crops, Fibre Equivalent — Production 42,178 t (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 91,205 ha (2024)
- Fibre Crops, Fibre Equivalent — Yield 462.5 kg/ha (2024)
- Raw milk of cattle — Production 1.93 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Afghanistan?
- Other vegetables, fresh n.e.c. — yield in Afghanistan was 8,813 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Afghanistan?
- The highest recorded value was 11,614 kg/ha in 2004.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Afghanistan?
- The lowest recorded value was 4,240 kg/ha in 1961.
- How does Afghanistan rank for other vegetables, fresh n.e.c. — yield?
- Afghanistan ranks 145th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Afghanistan?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.