Lesotho vs Nigeria: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Lesotho
- Nigeria
How they compare
Lesotho currently reports 9,123 kg/ha against 8,943 kg/ha in Nigeria, a difference of 180 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Lesotho ranks 142nd and Nigeria ranks 144th of 247 countries.
Lesotho has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lesotho | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,799 kg/ha | 4,800 kg/ha | 1,999 kg/ha | Lesotho |
| 1970s | 7,008 kg/ha | 4,674 kg/ha | 2,334 kg/ha | Lesotho |
| 1980s | 7,030 kg/ha | 4,794 kg/ha | 2,236 kg/ha | Lesotho |
| 1990s | 6,746 kg/ha | 5,790 kg/ha | 955.15 kg/ha | Lesotho |
| 2000s | 7,948 kg/ha | 7,362 kg/ha | 585.92 kg/ha | Lesotho |
| 2010s | 8,965 kg/ha | 8,899 kg/ha | 66.27 kg/ha | Lesotho |
| 2020s | 9,233 kg/ha | 8,938 kg/ha | 295.58 kg/ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Lesotho or Nigeria?
- Lesotho, at 9,123 kg/ha against 8,943 kg/ha in Nigeria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Lesotho and Nigeria?
- 180 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Nigeria rank globally for other vegetables, fresh n.e.c. — yield?
- Lesotho ranks 142nd and Nigeria ranks 144th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.