Laos vs Nigeria: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Laos
- Nigeria
How they compare
Nigeria currently reports 8,943 kg/ha against 8,588 kg/ha in Laos, a difference of 355 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Laos ahead.
Laos ranks 147th and Nigeria ranks 144th of 247 countries.
Across the 7 decades both report, Laos averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Laos | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,960 kg/ha | 4,800 kg/ha | 3,160 kg/ha | Laos |
| 1970s | 7,345 kg/ha | 4,674 kg/ha | 2,671 kg/ha | Laos |
| 1980s | 6,968 kg/ha | 4,794 kg/ha | 2,174 kg/ha | Laos |
| 1990s | 6,854 kg/ha | 5,790 kg/ha | 1,063 kg/ha | Laos |
| 2000s | 6,969 kg/ha | 7,362 kg/ha | 393.66 kg/ha | Nigeria |
| 2010s | 8,683 kg/ha | 8,899 kg/ha | 215.53 kg/ha | Nigeria |
| 2020s | 8,577 kg/ha | 8,938 kg/ha | 360.08 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Laos or Nigeria?
- Nigeria, at 8,943 kg/ha against 8,588 kg/ha in Laos as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Laos and Nigeria?
- 355 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Laos and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Nigeria rank globally for other vegetables, fresh n.e.c. — yield?
- Laos ranks 147th and Nigeria ranks 144th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.