Other vegetables, fresh n.e.c. — Yield in Lesotho
Lesotho: Other vegetables, fresh n.e.c. — Yield was 9,123 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Lesotho is 9,123 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 6.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Lesotho peaked at 9,542 kg/ha in 2020 and was at its lowest, 6,654 kg/ha, in 1992.
That places Lesotho 112th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Lesotho, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,799 kg/ha | — |
| 1962 | 6,776 kg/ha | -0.3% |
| 1963 | 6,790 kg/ha | +0.2% |
| 1964 | 6,787 kg/ha | -0.1% |
| 1965 | 6,801 kg/ha | +0.2% |
| 1966 | 6,803 kg/ha | +0.0% |
| 1967 | 6,803 kg/ha | +0.0% |
| 1968 | 6,818 kg/ha | +0.2% |
| 1969 | 6,818 kg/ha | +0.0% |
| 1970 | 6,939 kg/ha | +1.8% |
| 1971 | 6,939 kg/ha | +0.0% |
| 1972 | 7,083 kg/ha | +2.1% |
| 1973 | 6,923 kg/ha | -2.3% |
| 1974 | 6,923 kg/ha | +0.0% |
| 1975 | 6,923 kg/ha | +0.0% |
| 1976 | 6,923 kg/ha | +0.0% |
| 1977 | 7,143 kg/ha | +3.2% |
| 1978 | 7,143 kg/ha | +0.0% |
| 1979 | 7,143 kg/ha | +0.0% |
| 1980 | 6,897 kg/ha | -3.4% |
| 1981 | 7,097 kg/ha | +2.9% |
| 1982 | 7,353 kg/ha | +3.6% |
| 1983 | 7,143 kg/ha | -2.9% |
| 1984 | 6,944 kg/ha | -2.8% |
| 1985 | 6,757 kg/ha | -2.7% |
| 1986 | 7,027 kg/ha | +4.0% |
| 1987 | 7,027 kg/ha | +0.0% |
| 1988 | 7,027 kg/ha | +0.0% |
| 1989 | 7,027 kg/ha | +0.0% |
| 1990 | 7,336 kg/ha | +4.4% |
| 1991 | 6,667 kg/ha | -9.1% |
| 1992 | 6,654 kg/ha | -0.2% |
| 1993 | 6,659 kg/ha | +0.1% |
| 1994 | 6,664 kg/ha | +0.1% |
| 1995 | 6,670 kg/ha | +0.1% |
| 1996 | 6,672 kg/ha | +0.0% |
| 1997 | 6,682 kg/ha | +0.1% |
| 1998 | 6,667 kg/ha | -0.2% |
| 1999 | 6,786 kg/ha | +1.8% |
| 2000 | 6,897 kg/ha | +1.6% |
| 2001 | 6,875 kg/ha | -0.3% |
| 2002 | 7,273 kg/ha | +5.8% |
| 2003 | 7,941 kg/ha | +9.2% |
| 2004 | 8,286 kg/ha | +4.3% |
| 2005 | 8,216 kg/ha | -0.8% |
| 2006 | 8,108 kg/ha | -1.3% |
| 2007 | 8,421 kg/ha | +3.9% |
| 2008 | 8,750 kg/ha | +3.9% |
| 2009 | 8,717 kg/ha | -0.4% |
| 2010 | 8,726 kg/ha | +0.1% |
| 2011 | 8,740 kg/ha | +0.2% |
| 2012 | 8,788 kg/ha | +0.6% |
| 2013 | 8,695 kg/ha | -1.1% |
| 2014 | 8,595 kg/ha | -1.2% |
| 2015 | 8,935 kg/ha | +4.0% |
| 2016 | 9,116 kg/ha | +2.0% |
| 2017 | 9,239 kg/ha | +1.4% |
| 2018 | 9,355 kg/ha | +1.3% |
| 2019 | 9,461 kg/ha | +1.1% |
| 2020 | 9,542 kg/ha | +0.9% |
| 2021 | 9,159 kg/ha | -4.0% |
| 2022 | 9,179 kg/ha | +0.2% |
| 2023 | 9,162 kg/ha | -0.2% |
| 2024 | 9,123 kg/ha | -0.4% |
Lesotho compared with similar countries
- Lesotho's 9,123 kg/ha is below the median for lower middle income countries, which is 9,838 kg/ha, 93% of the median. (41 countries reporting)
- Lesotho's 9,123 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,799 kg/ha | 6,776 kg/ha | 6,818 kg/ha | 9 |
| 1970s | 7,008 kg/ha | 6,923 kg/ha | 7,143 kg/ha | 10 |
| 1980s | 7,030 kg/ha | 6,757 kg/ha | 7,353 kg/ha | 10 |
| 1990s | 6,746 kg/ha | 6,654 kg/ha | 7,336 kg/ha | 10 |
| 2000s | 7,948 kg/ha | 6,875 kg/ha | 8,750 kg/ha | 10 |
| 2010s | 8,965 kg/ha | 8,595 kg/ha | 9,461 kg/ha | 10 |
| 2020s | 9,233 kg/ha | 9,123 kg/ha | 9,542 kg/ha | 5 |
Countries ranked near Lesotho
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Lesotho?
- Other vegetables, fresh n.e.c. — yield in Lesotho was 9,123 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Lesotho?
- The highest recorded value was 9,542 kg/ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Lesotho?
- The lowest recorded value was 6,654 kg/ha in 1992.
- How does Lesotho rank for other vegetables, fresh n.e.c. — yield?
- Lesotho ranks 112th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Lesotho?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.