Afghanistan vs Nigeria: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Afghanistan
- Nigeria
How they compare
Nigeria currently reports 8,943 kg/ha against 8,813 kg/ha in Afghanistan, a difference of 130 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Nigeria ahead.
Afghanistan ranks 145th and Nigeria ranks 144th of 247 countries.
Across the 7 decades both report, Afghanistan averaged higher in 6 and Nigeria in 1.
Head to head by decade
| Decade | Afghanistan | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,080 kg/ha | 4,800 kg/ha | 279.36 kg/ha | Afghanistan |
| 1970s | 6,233 kg/ha | 4,674 kg/ha | 1,559 kg/ha | Afghanistan |
| 1980s | 7,172 kg/ha | 4,794 kg/ha | 2,377 kg/ha | Afghanistan |
| 1990s | 9,118 kg/ha | 5,790 kg/ha | 3,327 kg/ha | Afghanistan |
| 2000s | 9,802 kg/ha | 7,362 kg/ha | 2,439 kg/ha | Afghanistan |
| 2010s | 9,105 kg/ha | 8,899 kg/ha | 205.92 kg/ha | Afghanistan |
| 2020s | 8,918 kg/ha | 8,938 kg/ha | 19.42 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Afghanistan or Nigeria?
- Nigeria, at 8,943 kg/ha against 8,813 kg/ha in Afghanistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Afghanistan and Nigeria?
- 130 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Afghanistan and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Nigeria rank globally for other vegetables, fresh n.e.c. — yield?
- Afghanistan ranks 145th and Nigeria ranks 144th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.