Other vegetables, fresh n.e.c. — Yield in Burundi
Burundi: Other vegetables, fresh n.e.c. — Yield was 9,300 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — yield in Burundi is 9,300 kg/ha, measured in 2024.
That represents a change of up 0.6% on the previous year and up 1.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Burundi peaked at 10,909 kg/ha in 2000 and was at its lowest, 5,902 kg/ha, in 1973.
That places Burundi 111th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,538 kg/ha | — |
| 1962 | 6,538 kg/ha | +0.0% |
| 1963 | 6,538 kg/ha | +0.0% |
| 1964 | 6,548 kg/ha | +0.1% |
| 1965 | 6,548 kg/ha | +0.0% |
| 1966 | 6,548 kg/ha | +0.0% |
| 1967 | 6,548 kg/ha | +0.0% |
| 1968 | 6,588 kg/ha | +0.6% |
| 1969 | 6,552 kg/ha | -0.6% |
| 1970 | 6,573 kg/ha | +0.3% |
| 1971 | 6,593 kg/ha | +0.3% |
| 1972 | 5,911 kg/ha | -10.3% |
| 1973 | 5,902 kg/ha | -0.2% |
| 1974 | 5,951 kg/ha | +0.8% |
| 1975 | 6,048 kg/ha | +1.6% |
| 1976 | 6,190 kg/ha | +2.4% |
| 1977 | 6,279 kg/ha | +1.4% |
| 1978 | 6,419 kg/ha | +2.2% |
| 1979 | 6,514 kg/ha | +1.5% |
| 1980 | 6,522 kg/ha | +0.1% |
| 1981 | 6,667 kg/ha | +2.2% |
| 1982 | 6,250 kg/ha | -6.3% |
| 1983 | 6,400 kg/ha | +2.4% |
| 1984 | 7,059 kg/ha | +10.3% |
| 1985 | 7,708 kg/ha | +9.2% |
| 1986 | 7,875 kg/ha | +2.2% |
| 1987 | 8,000 kg/ha | +1.6% |
| 1988 | 7,917 kg/ha | -1.0% |
| 1989 | 8,333 kg/ha | +5.3% |
| 1990 | 7,720 kg/ha | -7.4% |
| 1991 | 10,361 kg/ha | +34.2% |
| 1992 | 10,289 kg/ha | -0.7% |
| 1993 | 10,217 kg/ha | -0.7% |
| 1994 | 10,144 kg/ha | -0.7% |
| 1995 | 10,072 kg/ha | -0.7% |
| 1996 | 10,000 kg/ha | -0.7% |
| 1997 | 9,965 kg/ha | -0.3% |
| 1998 | 9,886 kg/ha | -0.8% |
| 1999 | 10,000 kg/ha | +1.2% |
| 2000 | 10,909 kg/ha | +9.1% |
| 2001 | 9,956 kg/ha | -8.7% |
| 2002 | 9,821 kg/ha | -1.4% |
| 2003 | 9,821 kg/ha | +0.0% |
| 2004 | 9,804 kg/ha | -0.2% |
| 2005 | 8,235 kg/ha | -16.0% |
| 2006 | 8,349 kg/ha | +1.4% |
| 2007 | 9,480 kg/ha | +13.5% |
| 2008 | 8,454 kg/ha | -10.8% |
| 2009 | 9,167 kg/ha | +8.4% |
| 2010 | 9,149 kg/ha | -0.2% |
| 2011 | 9,162 kg/ha | +0.1% |
| 2012 | 9,889 kg/ha | +7.9% |
| 2013 | 9,185 kg/ha | -7.1% |
| 2014 | 9,199 kg/ha | +0.2% |
| 2015 | 9,368 kg/ha | +1.8% |
| 2016 | 9,253 kg/ha | -1.2% |
| 2017 | 9,199 kg/ha | -0.6% |
| 2018 | 9,176 kg/ha | -0.2% |
| 2019 | 9,161 kg/ha | -0.2% |
| 2020 | 9,072 kg/ha | -1.0% |
| 2021 | 9,436 kg/ha | +4.0% |
| 2022 | 9,222 kg/ha | -2.3% |
| 2023 | 9,242 kg/ha | +0.2% |
| 2024 | 9,300 kg/ha | +0.6% |
Burundi compared with similar countries
- Burundi's 9,300 kg/ha is above the median for low income countries, which is 7,356 kg/ha, 1.3× the median. (22 countries reporting)
- Burundi's 9,300 kg/ha is above the median for Sub-Saharan Africa, which is 7,305 kg/ha, 1.3× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Yield in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +34.2% | 7,720 kg/ha | 10,361 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 6,538 kg/ha | 6,588 kg/ha | 9 |
| 1970s | 6,238 kg/ha | 5,902 kg/ha | 6,593 kg/ha | 10 |
| 1980s | 7,273 kg/ha | 6,250 kg/ha | 8,333 kg/ha | 10 |
| 1990s | 9,865 kg/ha | 7,720 kg/ha | 10,361 kg/ha | 10 |
| 2000s | 9,400 kg/ha | 8,235 kg/ha | 10,909 kg/ha | 10 |
| 2010s | 9,274 kg/ha | 9,149 kg/ha | 9,889 kg/ha | 10 |
| 2020s | 9,254 kg/ha | 9,072 kg/ha | 9,436 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Burundi?
- Other vegetables, fresh n.e.c. — yield in Burundi was 9,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Burundi?
- The highest recorded value was 10,909 kg/ha in 2000.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Burundi?
- The lowest recorded value was 5,902 kg/ha in 1973.
- How does Burundi rank for other vegetables, fresh n.e.c. — yield?
- Burundi ranks 111th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Burundi?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.