Indonesia vs Nicaragua: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Indonesia
- Nicaragua
How they compare
Indonesia currently reports 9,835 kg/ha against 9,798 kg/ha in Nicaragua, a difference of 37 kg/ha.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Indonesia ranks 106th and Nicaragua ranks 108th of 187 countries.
Across the 7 decades both report, Indonesia averaged higher in 4 and Nicaragua in 3.
Head to head by decade
| Decade | Indonesia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,600 kg/ha | 6,481 kg/ha | 2,881 kg/ha | Nicaragua |
| 1970s | 4,371 kg/ha | 6,619 kg/ha | 2,248 kg/ha | Nicaragua |
| 1980s | 5,202 kg/ha | 6,860 kg/ha | 1,659 kg/ha | Nicaragua |
| 1990s | 8,539 kg/ha | 7,707 kg/ha | 832.05 kg/ha | Indonesia |
| 2000s | 10,173 kg/ha | 7,177 kg/ha | 2,996 kg/ha | Indonesia |
| 2010s | 9,918 kg/ha | 9,534 kg/ha | 383.9 kg/ha | Indonesia |
| 2020s | 9,844 kg/ha | 9,700 kg/ha | 144.67 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Indonesia or Nicaragua?
- Indonesia, at 9,835 kg/ha against 9,798 kg/ha in Nicaragua as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Indonesia and Nicaragua?
- 37 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Nicaragua rank globally for other vegetables, fresh n.e.c. — yield?
- Indonesia ranks 106th and Nicaragua ranks 108th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.