Other vegetables, fresh n.e.c. — Yield in Slovakia
Slovakia: Other vegetables, fresh n.e.c. — Yield was 9,550 kg/ha in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Yield in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Slovakia stood at 9,550 kg/ha.
That represents a change of down 11.9% on the previous year and down 6.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Slovakia peaked at 14,143 kg/ha in 1994 and was at its lowest, 5,729 kg/ha, in 2013.
That places Slovakia 110th out of 187 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Other vegetables, fresh n.e.c. — Yield in Slovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 11,462 kg/ha | — |
| 1994 | 14,143 kg/ha | +23.4% |
| 1995 | 12,000 kg/ha | -15.2% |
| 1996 | 13,333 kg/ha | +11.1% |
| 1997 | 11,538 kg/ha | -13.5% |
| 1998 | 12,031 kg/ha | +4.3% |
| 1999 | 11,785 kg/ha | -2.0% |
| 2000 | 11,503 kg/ha | -2.4% |
| 2001 | 11,396 kg/ha | -0.9% |
| 2002 | 11,165 kg/ha | -2.0% |
| 2003 | 11,010 kg/ha | -1.4% |
| 2004 | 10,819 kg/ha | -1.7% |
| 2005 | 10,686 kg/ha | -1.2% |
| 2006 | 10,052 kg/ha | -5.9% |
| 2007 | 8,962 kg/ha | -10.9% |
| 2008 | 9,654 kg/ha | +7.7% |
| 2009 | 10,187 kg/ha | +5.5% |
| 2010 | 8,675 kg/ha | -14.8% |
| 2011 | 10,119 kg/ha | +16.6% |
| 2012 | 12,035 kg/ha | +18.9% |
| 2013 | 5,729 kg/ha | -52.4% |
| 2014 | 10,175 kg/ha | +77.6% |
| 2015 | 10,764 kg/ha | +5.8% |
| 2016 | 13,728 kg/ha | +27.5% |
| 2017 | 10,553 kg/ha | -23.1% |
| 2018 | 8,521 kg/ha | -19.3% |
| 2019 | 8,124 kg/ha | -4.7% |
| 2020 | 8,684 kg/ha | +6.9% |
| 2021 | 11,505 kg/ha | +32.5% |
| 2022 | 9,425 kg/ha | -18.1% |
| 2023 | 10,846 kg/ha | +15.1% |
| 2024 | 9,550 kg/ha | -11.9% |
Slovakia compared with similar countries
- Slovakia's 9,550 kg/ha is below the median for high income countries, which is 14,984 kg/ha, 64% of the median. (54 countries reporting)
- Slovakia's 9,550 kg/ha is below the median for Europe & Central Asia, which is 15,755 kg/ha, 61% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,327 kg/ha | 11,462 kg/ha | 14,143 kg/ha | 7 |
| 2000s | 10,543 kg/ha | 8,962 kg/ha | 11,503 kg/ha | 10 |
| 2010s | 9,842 kg/ha | 5,729 kg/ha | 13,728 kg/ha | 10 |
| 2020s | 10,002 kg/ha | 8,684 kg/ha | 11,505 kg/ha | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Slovakia?
- Other vegetables, fresh n.e.c. — yield in Slovakia was 9,550 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Slovakia?
- The highest recorded value was 14,143 kg/ha in 1994.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Slovakia?
- The lowest recorded value was 5,729 kg/ha in 2013.
- How does Slovakia rank for other vegetables, fresh n.e.c. — yield?
- Slovakia ranks 110th out of 187 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Slovakia?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.