Nicaragua vs Slovakia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Nicaragua
- Slovakia
How they compare
Nicaragua currently reports 9,798 kg/ha against 9,550 kg/ha in Slovakia, a difference of 248 kg/ha.
The two have swapped places 6 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Nicaragua ranks 108th and Slovakia ranks 110th of 187 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,768 kg/ha | 12,327 kg/ha | 4,560 kg/ha | Slovakia |
| 2000s | 7,177 kg/ha | 10,543 kg/ha | 3,367 kg/ha | Slovakia |
| 2010s | 9,534 kg/ha | 9,842 kg/ha | 308.45 kg/ha | Slovakia |
| 2020s | 9,700 kg/ha | 10,115 kg/ha | 415 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Nicaragua or Slovakia?
- Nicaragua, at 9,798 kg/ha against 9,550 kg/ha in Slovakia as of 2023.
- What is the difference in other vegetables, fresh n.e.c. — yield between Nicaragua and Slovakia?
- 248 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Nicaragua and Slovakia rank globally for other vegetables, fresh n.e.c. — yield?
- Nicaragua ranks 108th and Slovakia ranks 110th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.