Other vegetables, fresh n.e.c. — Yield in Chad
Chad: Other vegetables, fresh n.e.c. — Yield was 9,752 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Chad stood at 9,752 kg/ha.
That represents a change of down 0.1% on the previous year and down 3.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Chad peaked at 10,357 kg/ha in 2012 and was at its lowest, 6,482 kg/ha, in 1975.
Chad ranks 119th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,769 kg/ha | 6,731 kg/ha | 6,808 kg/ha | 9 |
| 1970s | 7,030 kg/ha | 6,482 kg/ha | 7,500 kg/ha | 10 |
| 1980s | 7,593 kg/ha | 6,875 kg/ha | 8,000 kg/ha | 10 |
| 1990s | 9,551 kg/ha | 7,875 kg/ha | 9,849 kg/ha | 10 |
| 2000s | 9,780 kg/ha | 9,706 kg/ha | 9,980 kg/ha | 10 |
| 2010s | 10,029 kg/ha | 9,440 kg/ha | 10,357 kg/ha | 10 |
| 2020s | 9,824 kg/ha | 9,752 kg/ha | 9,984 kg/ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
- Rural population 72.4% (2025)
- Rural population growth 2.5% (2025)
- Rural population 15.21 million (2025)
- Agriculture, forestry, and fishing, value added 36.3% (2025)
- Agriculture, forestry, and fishing, value added 7.80 billion current US$ (2025)
- Unmanufactured tobacco — Production 178.02 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Chad?
- Other vegetables, fresh n.e.c. — yield in Chad was 9,752 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Chad?
- The highest recorded value was 10,357 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Chad?
- The lowest recorded value was 6,482 kg/ha in 1975.
- How does Chad rank for other vegetables, fresh n.e.c. — yield?
- Chad ranks 119th out of 203 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Chad?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.