Other vegetables, fresh n.e.c. — Yield in Chad
Chad: Other vegetables, fresh n.e.c. — Yield was 9,752 kg/ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Yield in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — yield in Chad stood at 9,752 kg/ha.
That represents a change of down 0.1% on the previous year and down 3.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — yield in Chad peaked at 10,357 kg/ha in 2012 and was at its lowest, 6,482 kg/ha, in 1975.
Chad ranks 138th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Yield in Chad, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,787 kg/ha | — |
| 1962 | 6,787 kg/ha | +0.0% |
| 1963 | 6,787 kg/ha | +0.0% |
| 1964 | 6,739 kg/ha | -0.7% |
| 1965 | 6,739 kg/ha | +0.0% |
| 1966 | 6,808 kg/ha | +1.0% |
| 1967 | 6,808 kg/ha | +0.0% |
| 1968 | 6,731 kg/ha | -1.1% |
| 1969 | 6,731 kg/ha | +0.0% |
| 1970 | 6,742 kg/ha | +0.2% |
| 1971 | 6,966 kg/ha | +3.3% |
| 1972 | 7,159 kg/ha | +2.8% |
| 1973 | 6,667 kg/ha | -6.9% |
| 1974 | 7,381 kg/ha | +10.7% |
| 1975 | 6,482 kg/ha | -12.2% |
| 1976 | 7,037 kg/ha | +8.6% |
| 1977 | 7,273 kg/ha | +3.3% |
| 1978 | 7,500 kg/ha | +3.1% |
| 1979 | 7,097 kg/ha | -5.4% |
| 1980 | 7,258 kg/ha | +2.3% |
| 1981 | 7,353 kg/ha | +1.3% |
| 1982 | 7,125 kg/ha | -3.1% |
| 1983 | 7,317 kg/ha | +2.7% |
| 1984 | 6,875 kg/ha | -6.0% |
| 1985 | 8,000 kg/ha | +16.4% |
| 1986 | 8,000 kg/ha | +0.0% |
| 1987 | 8,000 kg/ha | +0.0% |
| 1988 | 8,000 kg/ha | +0.0% |
| 1989 | 8,000 kg/ha | +0.0% |
| 1990 | 7,875 kg/ha | -1.6% |
| 1991 | 9,707 kg/ha | +23.3% |
| 1992 | 9,719 kg/ha | +0.1% |
| 1993 | 9,710 kg/ha | -0.1% |
| 1994 | 9,785 kg/ha | +0.8% |
| 1995 | 9,849 kg/ha | +0.7% |
| 1996 | 9,778 kg/ha | -0.7% |
| 1997 | 9,731 kg/ha | -0.5% |
| 1998 | 9,647 kg/ha | -0.9% |
| 1999 | 9,707 kg/ha | +0.6% |
| 2000 | 9,706 kg/ha | -0.0% |
| 2001 | 9,708 kg/ha | +0.0% |
| 2002 | 9,725 kg/ha | +0.2% |
| 2003 | 9,737 kg/ha | +0.1% |
| 2004 | 9,755 kg/ha | +0.2% |
| 2005 | 9,770 kg/ha | +0.2% |
| 2006 | 9,803 kg/ha | +0.3% |
| 2007 | 9,708 kg/ha | -1.0% |
| 2008 | 9,906 kg/ha | +2.0% |
| 2009 | 9,980 kg/ha | +0.7% |
| 2010 | 10,061 kg/ha | +0.8% |
| 2011 | 10,241 kg/ha | +1.8% |
| 2012 | 10,357 kg/ha | +1.1% |
| 2013 | 10,115 kg/ha | -2.3% |
| 2014 | 10,096 kg/ha | -0.2% |
| 2015 | 10,287 kg/ha | +1.9% |
| 2016 | 9,758 kg/ha | -5.1% |
| 2017 | 9,935 kg/ha | +1.8% |
| 2018 | 10,001 kg/ha | +0.7% |
| 2019 | 9,440 kg/ha | -5.6% |
| 2020 | 9,984 kg/ha | +5.8% |
| 2021 | 9,835 kg/ha | -1.5% |
| 2022 | 9,785 kg/ha | -0.5% |
| 2023 | 9,762 kg/ha | -0.2% |
| 2024 | 9,752 kg/ha | -0.1% |
Chad compared with similar countries
- Chad's 9,752 kg/ha is above the median for low income countries, which is 7,647 kg/ha, 1.3× the median. (23 countries reporting)
- Chad's 9,752 kg/ha is above the median for Sub-Saharan Africa, which is 7,647 kg/ha, 1.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,769 kg/ha | 6,731 kg/ha | 6,808 kg/ha | 9 |
| 1970s | 7,030 kg/ha | 6,482 kg/ha | 7,500 kg/ha | 10 |
| 1980s | 7,593 kg/ha | 6,875 kg/ha | 8,000 kg/ha | 10 |
| 1990s | 9,551 kg/ha | 7,875 kg/ha | 9,849 kg/ha | 10 |
| 2000s | 9,780 kg/ha | 9,706 kg/ha | 9,980 kg/ha | 10 |
| 2010s | 10,029 kg/ha | 9,440 kg/ha | 10,357 kg/ha | 10 |
| 2020s | 9,824 kg/ha | 9,752 kg/ha | 9,984 kg/ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — yield in Chad?
- Other vegetables, fresh n.e.c. — yield in Chad was 9,752 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — yield recorded in Chad?
- The highest recorded value was 10,357 kg/ha in 2012.
- What is the lowest other vegetables, fresh n.e.c. — yield recorded in Chad?
- The lowest recorded value was 6,482 kg/ha in 1975.
- How does Chad rank for other vegetables, fresh n.e.c. — yield?
- Chad ranks 138th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — yield rising or falling in Chad?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.